Evidence map›Paper›PMID 35408599›Full record

ArticleMolecules (Basel, Switzerland)2022

Facile Amidation of Non-Protected Hydroxycinnamic Acids for the Synthesis of Natural Phenol Amides.

Annemiek van Zadelhoff, Jean-Paul Vincken, Wouter J C de Bruijn

Open access · goldAbstract read
In one paragraph

Article in Molecules (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
1.9field-weighted citation impact, top 16% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed, 19 citations in OpenAlex.

  1. Article
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  5. Metabolite Profiling ofNutrients · 2023
    Article
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors at 1 institution in 1 country.

Annemiek van ZadelhoffLaboratory of Food Chemistry, Wageningen University, 6708 WG Wageningen, The Netherlands.ORCID 0000-0001-9416-8979
Jean-Paul VinckenLaboratory of Food Chemistry, Wageningen University, 6708 WG Wageningen, The Netherlands.
Wouter J C de BruijnLaboratory of Food Chemistry, Wageningen University, 6708 WG Wageningen, The Netherlands.ORCID 0000-0003-0564-9848
Wageningen University & Research · NL

Funding

The Netherlands Organisation for Scientific Research (NWO) GSGT.2019.004
6 · The paper itself

Abstract

Phenol amides are bioactive compounds naturally present in many plants. This class of compounds is known for antioxidant, anti-inflammatory, and anticancer activities. To better understand the reactivity and structure-bioactivity relationships of phenol amides, a large set of structurally diverse pure compounds are needed, however purification from plants is inefficient and laborious. Existing syntheses require multiple steps, including protection of functional groups and are generally overly complicated and only suitable for specific combinations of hydroxycinnamic acid and amine. Thus, to facilitate further studies on these promising compounds, we aimed to develop a facile general synthetic route to obtain phenol amides with a wide structural diversity. The result is a protocol for straightforward one-pot synthesis of phenol amides at room temperature within 25 h using equimolar amounts of

Indexed as

AmidesCoumaric AcidsPhenolPhenolsTyramineAmidesCoumaric AcidsPhenolPhenolsTyramineamidationavenanthramideshydroxycinnamic acid amides (HCAAs)phenyl amides

Identifiers

PMID35408599
PMCPMC9000787
OpenAlexW4221113988

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.