Evidence map›Paper›PMID 35408465›Full record

ArticleMolecules (Basel, Switzerland)2022

Isolation and Characterization of Bacteriocin-Producing

Yonghua Wei, Jinze Wang, Zhe Liu, Jinjin Pei, Charles Brennan, A M Abd El-Aty

Open access · goldAbstract read
In one paragraph

Article in Molecules (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 18 papers.

0numbers the graph read from it
0cells of the map it votes in
18citing papers in PubMed
4.5field-weighted citation impact, top 6% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

18 citing papers in PubMed, 32 citations in OpenAlex.

  1. Review
  2. Review
  3. Review
  4. Article
  5. Bacteriocins fromFrontiers in microbiology · 2026
    Review
  6. Review
  7. Review
  8. Optimization of bacteriocin production byFrontiers in medical technology · 2025
    Article
  9. Bacteriocin Mining inFoods (Basel, Switzerland) · 2024
    Article
  10. Anti-Biofilm Effects of Z102-E ofFoods (Basel, Switzerland) · 2024
    Article
  11. Review
  12. Preventive effect ofFrontiers in microbiology · 2024
    Article
  13. Article
  14. Article
  15. Review
  16. Article
  17. Transcriptomic Analysis Revealed Antimicrobial Mechanisms ofInternational journal of molecular sciences · 2022
    Article
  18. A novel bacteriocin isolated fromFrontiers in nutrition · 2022
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 3 institutions in 3 countries.

Yonghua WeiCollege of Food Science, Shanxi Normal University, Taiyuan 030031, China.
Jinze WangQinba State Key Laboratory of Biological Resources and Ecological Environment, Qinling-Bashan Mountains Bioresources Comprehensive Development C.I.C., Shaanxi Province Key Laboratory of Bio-Resources, College of Bioscience and Bioengineering, Shaanxi University of Technology, Hanzhong 723001, China.
Zhe LiuQinba State Key Laboratory of Biological Resources and Ecological Environment, Qinling-Bashan Mountains Bioresources Comprehensive Development C.I.C., Shaanxi Province Key Laboratory of Bio-Resources, College of Bioscience and Bioengineering, Shaanxi University of Technology, Hanzhong 723001, China.
Jinjin PeiQinba State Key Laboratory of Biological Resources and Ecological Environment, Qinling-Bashan Mountains Bioresources Comprehensive Development C.I.C., Shaanxi Province Key Laboratory of Bio-Resources, College of Bioscience and Bioengineering, Shaanxi University of Technology, Hanzhong 723001, China.ORCID 0000-0003-1301-3620
Charles BrennanCollege of Food Science and Engineering, Royal Melbourne Institute of Technology, Melbourne 3046, Australia.ORCID 0000-0003-2479-8478
A M Abd El-AtyDepartment of Pharmacology, Faculty of Veterinary Medicine, Cairo University, Giza 12211, Egypt.ORCID 0000-0001-6596-7907
Shaanxi University of Technology · CNCairo University · EGShanxi Normal University · CN

Funding

National Natural Science Foundation of China 31801563Special Support Plan for High-Level Talents in Shaanxi Province (for Jinjin Pei)the Foundation of Shaanxi Sanqin Scholars Innovation Team for shaanxi university of technology
6 · The paper itself

Abstract

Lactic acid bacteria (LAB) produce antimicrobial substances that could potentially inhibit the growth of pathogenic and food spoilage microorganisms.

Indexed as

BacteriocinsLacticaseibacillus rhamnosusAnimalsAnti-Bacterial AgentsCattleStaphylococcus aureusYogurtAnti-Bacterial AgentsBacteriocinsantibacterial activitybacteriocinLacticaseibacillus rhamnosuspurificationyak yoghurt

Identifiers

PMID35408465
PMCPMC9000875
OpenAlexW4220706495

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.