Evidence map›Paper›PMID 35407130›Full record

ArticleFoods (Basel, Switzerland)2022

Seaweed Inclusion in Finishing Lamb Diet Promotes Changes in Micronutrient Content and Flavour-Related Compounds of Raw Meat and Dry-Cured Leg (Fenalår).

Vladana Grabež, Elena Coll-Brasas, Elena Fulladosa, Elin Hallenstvedt, Torunn Thauland Håseth, Margareth Øverland, Per Berg, Bjørg Egelandsdal

Erratum issuedOpen access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. An erratum has been issued. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
1.9field-weighted citation impact, top 17% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed, 14 citations in OpenAlex.

  1. Article
  2. Article
  3. Sugar Kelp (Foods (Basel, Switzerland) · 2023
    Article
  4. Review
  5. Article
4 · The record

Corrections and comments

5 · Who and what money

Authors and funding

8 authors at 4 institutions in 2 countries.

Vladana GrabežFaculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, NO-1430 Ås, Norway.
Elena Coll-BrasasIRTA, Food Technology and Food Safety Programs, Finca Camps i Armet, E-17121 Monells, Spain.ORCID 0000-0002-4399-2690
Elena FulladosaIRTA, Food Technology and Food Safety Programs, Finca Camps i Armet, E-17121 Monells, Spain.
Elin HallenstvedtNortura SA, Økern, NO-0513 Oslo, Norway.
Torunn Thauland HåsethAnimalia, Økern, NO-0513 Oslo, Norway.
Margareth ØverlandFaculty of Bioscience, Norwegian University of Life Sciences, NO-1432 Ås, Norway.
Per BergNortura SA, Økern, NO-0513 Oslo, Norway.
Bjørg EgelandsdalFaculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, NO-1430 Ås, Norway.ORCID 0000-0003-0877-4628
Norwegian University of Life Sciences · NOInstitute of Agrifood Research and Technology · ESNortura (Norway) · NOAnimalia (Norway) · NO

Funding

CERCA Programme from Generalitat de Catalunya no numberFondet for forskningsavgift på landbruksprodukter 121395Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria CPD2015-0054 (FPI2015-0023)The Research Council of Norway 237841
6 · The paper itself

Abstract

Innovative feeding strategies tend to improve the quality properties of raw material and dry-cured products. In the present study, Norwegian White female lambs (

Indexed as

dry-cured hamflavourlambmicronutrientsseaweed

Identifiers

PMID35407130
PMCPMC8997375
OpenAlexW4223454830

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.