ArticleFoods (Basel, Switzerland)2022
Wheat Germ and Lipid Oxidation: An Open Issue.
Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
7 citing papers in PubMed.
- Unlocking Antioxidant Potential in Wheat By-Products Through Microbial Bioprocessing: An Integrated Extraction-QUENCHER Assessment.Molecules (Basel, Switzerland) · 2026Article
- Therapeutic effect of WGO in reducing the toxic effect of paracetamol on blood cells and hepato-nephro activity in male rats.Open veterinary journal · 2025Article
- Effect of Relative Humidity on Quality and Metabolite Profiles ofMolecules (Basel, Switzerland) · 2025Article
- Wheat Germ as Partial or Total Substitutive of Lean Meat in Low-Fat Cooked Sausages.Foods (Basel, Switzerland) · 2025Article
- Lipid Process Markers of Durum Wheat Debranning Fractions.Foods (Basel, Switzerland) · 2023Article
- Physicochemical Characteristics and Microstructure of Ancient and Common Wheat Grains Cultivated in Romania.Plants (Basel, Switzerland) · 2023Article
- Durum Wheat Products-Recent Advances.Foods (Basel, Switzerland) · 2022Article
Corrections and comments
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Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Wheat germ (WG)'s shelf life after the milling process is incredibly short because of the presence of enzymes that aggravate the oxidation process; thus, stabilization is required in order to exploit the nutrients and bioactive compounds within WG. The critical point for the oxidation process is the mechanical treatment used to separate WG from the kernel, which exposes the lipid fraction to the air. Showing the connection between the quality of durum wheat, considering its storage management, and wheat germ oil (WGO), extracted with a cold press, solvent and supercritical CO
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.