ArticleFoods (Basel, Switzerland)2022
Thinned Nectarines, an Agro-Food Waste with Antidiabetic Potential: HPLC-HESI-MS/MS Phenolic Characterization and In Vitro Evaluation of Their Beneficial Activities.
Elisabetta Schiano et al.PubMed ↗Full text ↗Publisher ↗
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