Evidence map›Paper›PMID 35407083›Full record

ArticleFoods (Basel, Switzerland)2022

Comparative Transcriptomic Analysis of

Biao Suo, Peng Guan, Zijie Dong, Yun Zeng, Shijia Fan, Huiping Fan, Zhongmin Huang, Zhilu Ai

Open access · goldAbstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
2.5field-weighted citation impact, top 12% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed, 17 citations in OpenAlex.

  1. Article
  2. Article
  3. Contamination, molecular characterization and virulence ofCurrent research in food science · 2025
    Article
  4. Article
  5. Article
  6. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 2 institutions in 1 country.

Biao SuoCollege of Food Science and Technology, Henan Agricultural University, Zhengzhou 450002, China.ORCID 0000-0002-6790-6507
Peng GuanCollege of Food Science and Technology, Henan Agricultural University, Zhengzhou 450002, China.
Zijie DongCollege of Food Science and Technology, Henan Agricultural University, Zhengzhou 450002, China.
Yun ZengCollege of Food Science and Technology, Henan Agricultural University, Zhengzhou 450002, China.
Shijia FanCollege of Food Science and Technology, Henan Agricultural University, Zhengzhou 450002, China.
Huiping FanCollege of Food Science and Technology, Henan Agricultural University, Zhengzhou 450002, China.
Zhongmin HuangCollege of Food Science and Technology, Henan Agricultural University, Zhengzhou 450002, China.
Zhilu AiCollege of Food Science and Technology, Henan Agricultural University, Zhengzhou 450002, China.ORCID 0000-0001-8102-0676
Henan Agricultural University · CNMinistry of Agriculture and Rural Affairs · CN

Funding

National Natural Science Foundation of China 31601572the Department of Human Resources and Social Security of Henan Province 50the Natural Science Foundation of Henan Province 222300420455the Program for Science & Technology Innovation Talents in Universities of Henan Province 22HASTIT034the Science and Technology Bureau of Zhengzhou City 2020CXZX0084
6 · The paper itself

Abstract

In food processing, the temperature is usually reduced to limit bacterial reproduction and maintain food safety. However,

Indexed as

cell structureenergy metabolismlow temperatureoxidative stressRNA-seqStaphylococcus aureus

Identifiers

PMID35407083
PMCPMC8997709
OpenAlexW4221038020

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.