ArticleFoods (Basel, Switzerland)2022
Organizational Food Environments: Advancing Their Conceptual Model.
Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 18 papers, 1 of them a synthesis that pooled it.
What it found
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Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
18 citing papers in PubMed, 1 synthesis or guideline pooled it.
- Assessing the Healthfulness of University Food Environments: A Systematic Review of Methods and Tools.Nutrients · 2024Pooled it
- Understanding the School Food Environment and Anthropometric Indicators of Schoolchildren: A Census-Based, Cross-Sectional Study Using Primary Data in Rural Brazil.International journal of environmental research and public health · 2026Article
- Development, content validity, and reliability of an instrument to assess the commercialization of food and beverages in school canteens in Brazil.Revista brasileira de epidemiologia = Brazilian journal of epidemiology · 2026Article
- Access to Food Establishments via Meal Delivery Applications: A Study of University and Non-University Settings in a Brazilian Metropolis.International journal of environmental research and public health · 2025Article
- What Is There to Buy? An Analysis of the Food Environment in Public and Private Schools in the Federal District.International journal of environmental research and public health · 2025Article
- Food Environment Around Schools in a Capital City in Southern Brazil: Changes in the Availability of Commercial Food Establishments Between 2012 and 2019.International journal of environmental research and public health · 2025Article
- Instruments for assessing organisational food environments of workplaces: a scoping review.Public health nutrition · 2025Article
- [Methodological aspects of the study on Food Commercialization in Brazilian Schools].Cadernos de saude publica · 2025Article
- Retail food environment around higher education institutions in a Brazilian metropolis.Revista brasileira de epidemiologia = Brazilian journal of epidemiology · 2025Article
- Adaptation of a pediatric hospital to the recommendations of the Brazilian Dietary Guidelines, Niterói, 2023.Epidemiologia e servicos de saude : revista do Sistema Unico de Saude do Brasil · 2025Observational
- Article
- Changes in Availability and Affordability on the University Food Environment: The Potential Influence of the COVID-19 Pandemic.International journal of environmental research and public health · 2024Article
- Conceptual Model on Access to Food in the Favela Food Environment.International journal of environmental research and public health · 2024Article
- University Food Environment Assessment Methods and Their Implications: Protocol for a Systematic Review.JMIR research protocols · 2024Article
- More than the worksite cafeteria: the workplace food environment of small and medium-sized enterprises in the Netherlands.Public health nutrition · 2024Article
- Instruments and indicators for assessing organisational food environments: a scoping review protocol.BMJ open · 2024Article
- Scientific research on food environments in Brazil: a scoping review.Public health nutrition · 2023Article
- Healthy Food Policies Documented in University Food Service Contracts.International journal of environmental research and public health · 2023Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
2 authors.
Funding
Abstract
Understanding the complexity of the elements that constitute organizational food environments and their operating dynamics is essential to improving their healthiness. This study developed a conceptual model of organizational food environments. For this purpose, a comprehensive literature review was conducted, a first version of the conceptual model was prepared, a panel of experts was consulted, the model was improved, a second panel of experts was consulted, and the model was finalized. The model consists of four components (the institutional level, internal level of eating spaces, surroundings, and the decisional level) and 10 dimensions related to the institutional level and internal level of eating spaces (the availability, accessibility, affordability, quality, food and nutrition information, and promotion of foods, beverages, and culinary preparations and the availability, acceptability, convenience, ambience, and infrastructure of the eating space), as expressed in a graphical scheme. The conceptual model presented here offers innovative elements which contribute to understanding of the organizational food environment. It can guide the development of both assessment studies of food environments and interventions for their improvement.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.