Evidence map›Paper›PMID 35407065›Full record

ArticleFoods (Basel, Switzerland)2022

Nutritional, Functional, Textural and Sensory Evaluation of

Deepak Kumar Koli, Shalini Gaur Rudra, Arpan Bhowmik, Sunil Pabbi

Open access · goldAbstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 27 papers.

0numbers the graph read from it
0cells of the map it votes in
27citing papers in PubMed
11.4field-weighted citation impact, top 1% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

27 citing papers in PubMed, 105 citations in OpenAlex.

  1. Review
  2. Article
  3. Article
  4. Article
  5. Review
  6. Microalgae Techno-Functional Properties in Bread, Cookies, and Pasta Products: A Review.Comprehensive reviews in food science and food safety · 2026
    Review
  7. Article
  8. Review
  9. Neuroprotective and Antioxidant Study ofCurrent aging science · 2026
    Article
  10. Review
  11. Life (Basel, Switzerland) · 2025
    Review
  12. Article
  13. Article
  14. Article
  15. Improved Functionality, Quality, and Shelf Life ofFoods (Basel, Switzerland) · 2024
    Article
  16. Wheat Flour Pasta CombiningFoods (Basel, Switzerland) · 2024
    Article
  17. Review
  18. Review
  19. Article
  20. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors at 2 institutions in 1 country.

Deepak Kumar KoliCentre for Conservation and Utilisation of Blue Green Algae (CCUBGA), Division of Microbiology, ICAR-Indian Agricultural Research Institute, New Delhi 110012, India.
Shalini Gaur RudraDivision of Food Science and Postharvest Technology, ICAR-Indian Agricultural Research Institute, New Delhi 110012, India.ORCID 0000-0002-8827-6735
Arpan BhowmikDivision of Design of Experiments, ICAR-Indian Agricultural Statistics Research Institute, New Delhi 110012, India.ORCID 0000-0001-9830-8748
Sunil PabbiCentre for Conservation and Utilisation of Blue Green Algae (CCUBGA), Division of Microbiology, ICAR-Indian Agricultural Research Institute, New Delhi 110012, India.
Indian Agricultural Research Institute · INIndian Agricultural Statistics Research Institute · IN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

In house cultivated

Indexed as

antioxidantsflavonoidsgreen pastaphenolicssensorySpirulina enrichment

Identifiers

PMID35407065
PMCPMC8997815
OpenAlexW4220913556

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.