Evidence map›Paper›PMID 35407045›Full record

ArticleFoods (Basel, Switzerland)2022

Bacteriocin-Producing Strain

Andrea Lauková, Martin Tomáška, Maria Joao Fraqueza, Renáta Szabóová, Eva Bino, Jana Ščerbová, Monika Pogány Simonová, Emília Dvorožňáková

Open access · goldAbstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
1.2field-weighted citation impact, top 22% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 8 citations in OpenAlex.

  1. Review
  2. Use ofFoods (Basel, Switzerland) · 2026
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 2 institutions in 2 countries.

Andrea LaukováCentre of Biosciences of the Slovak Academy of Sciences, Institute of Animal Physiology, Šoltésovej 4-6, 040 01 Košice, Slovakia.ORCID 0000-0001-7413-3816
Martin TomáškaDairy Research Institute, a.s., Dlhá 95, 010 01 Žilina, Slovakia.ORCID 0000-0003-2784-576X
Maria Joao FraquezaFaculty of Veterinary Medicine, University of Lisbon, Avenida da Universidade Tecnica, 1300-477 Lisbon, Portugal.ORCID 0000-0002-8388-0511
Renáta SzabóováCentre of Biosciences of the Slovak Academy of Sciences, Institute of Animal Physiology, Šoltésovej 4-6, 040 01 Košice, Slovakia.
Eva BinoCentre of Biosciences of the Slovak Academy of Sciences, Institute of Animal Physiology, Šoltésovej 4-6, 040 01 Košice, Slovakia.
Jana ŠčerbováCentre of Biosciences of the Slovak Academy of Sciences, Institute of Animal Physiology, Šoltésovej 4-6, 040 01 Košice, Slovakia.
Monika Pogány SimonováCentre of Biosciences of the Slovak Academy of Sciences, Institute of Animal Physiology, Šoltésovej 4-6, 040 01 Košice, Slovakia.ORCID 0000-0002-0377-4672
Emília DvorožňákováParasitological Institute of the Slovak Academy of Sciences, Hlinkova 3, 040 01 Košice, Slovakia.
Slovak Academy of Sciences · SKUniversity of Lisbon · PT

Funding

Agentura pre rozvoj vedy a výskumu APVV APVV-17-0028
6 · The paper itself

Abstract

Stored ewe's milk lump cheese is a local product that can be a source of autochthonous beneficial microbiota, especially lactic acid bacteria. The aim of this study was to show the antimicrobial potential of

Indexed as

beneficial bacterialactic acid bacteriasourcestored ewe’s cheese

Identifiers

PMID35407045
PMCPMC8997471
OpenAlexW4221092125

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.