ArticleFoods (Basel, Switzerland)2022
Physicochemical Characterization and Biological Properties of Pine Honey Produced across Greece.
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Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 20 papers.
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20citing papers in PubMed
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20 citing papers in PubMed, 44 citations in OpenAlex.
- Phytochemical Screening and Biological Activity of Female and Male Cones fromAntioxidants (Basel, Switzerland) · 2025Article
- Antimicrobial and Biofilm Inhibiting Potential of Two Romanian Linden Honeys.Foods (Basel, Switzerland) · 2025Article
- Greek Raw Honey from Pindos Mountain Improves Redox Homeostasis of RAW264.7 Macrophages.International journal of molecular sciences · 2025Article
- Physicochemical parameters, microbiological quality, and antibacterial activity of honey from the Bucovina region of Romania.Scientific reports · 2025Article
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- Research Progress on Extracellular Matrix-Based Composite Materials in Antibacterial Field.Biomaterials research · 2025Review
- The comparison of the antioxidant, antibacterial and antiviral potential of Polish fir honeydew and Manuka honeys.Scientific reports · 2024Article
- Honey microbiota, methods for determining the microbiological composition and the antimicrobial effect of honey - A review.Food chemistry: X · 2024Review
- Czech Honeydew Honeys-A Potential Source of Local Medical Honey with Strong Antimicrobial Activity.Pharmaceuticals (Basel, Switzerland) · 2024Article
- Relationships among Hydrogen Peroxide Concentration, Catalase, Glucose Oxidase, and Antimicrobial Activities of Honeys.Foods (Basel, Switzerland) · 2024Article
- Studies on bioactivities of Manuka and regional varieties of honey for their potential use as natural antibiotic agents for infection control related to wound healing and in pharmaceutical formulations.AIMS microbiology · 2024Review
- Impact of Mt. Olympus Honeys on Virulence Factors Implicated in Pathogenesis Exerted byAntibiotics (Basel, Switzerland) · 2023Article
- Evaluation of the effects of a honey‑based gel on blood redox biomarkers and the physiological profile of healthy adults: A pilot study.Biomedical reports · 2023Article
- Characterisation of physicochemical parameters and antibacterial properties of New Caledonian honeys.PloS one · 2023Article
- Living in honey: bacterial and fungal communities in honey of sympatric populations of Apis mellifera and the stingless bee Melipona beecheii, in Yucatan, Mexico.Archives of microbiology · 2022Article
- The Effect of Selected Bee Products on Adhesion and Biofilm ofMolecules (Basel, Switzerland) · 2022Article
- Thorough Investigation of the Phenolic Profile of Reputable Greek Honey Varieties: Varietal Discrimination and Floral Markers Identification Using Liquid Chromatography-High-Resolution Mass Spectrometry.Molecules (Basel, Switzerland) · 2022Article
- Investigating Possible Synergism in the Antioxidant and Antibacterial Actions of Honey and Propolis from the Greek Island of Samothrace through Their Combined Application.Foods (Basel, Switzerland) · 2022Article
- Authenticity of Honey: Characterization, Bioactivities and Sensorial Properties.Foods (Basel, Switzerland) · 2022Article
- Antibacterial and Biofilm Degradation Effects of Hungarian Honeys Linked With Botanical Origin, Antioxidant Capacity and Mineral Content.Frontiers in nutrition · 2022Article
Corrections and comments
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Authors and funding
18 authors at 6 institutions in 2 countries.
Eleni TsaveaLaboratory of Microbial Biotechnology-Molecular Bacteriology-Virology, Department of Biochemistry & Biotechnology, University of Thessaly, Biopolis, 41500 Larissa, Greece.
Fotini-Paraskevi VardakaLaboratory of Quality and Safety of Agricultural Products, Landscape and Environment, Department of Agriculture, Hellenic Mediterranean University, Stavromenos PC, 71410 Heraklion, Greece.ORCID 0000-0002-3944-4261
Elisavet SavvidakiLaboratory of Quality and Safety of Agricultural Products, Landscape and Environment, Department of Agriculture, Hellenic Mediterranean University, Stavromenos PC, 71410 Heraklion, Greece.ORCID 0000-0002-8675-6591
Abdessamie KellilFood Quality & Chemistry of Natural Products, Mediterranean Agronomic Institute of Chania, International Centre for Advanced Mediterranean Agronomic Studies, 73100 Chania, Greece.ORCID 0000-0003-4071-5417
Dimitrios KanelisLaboratory of Apiculture-Sericulture, Faculty of Agriculture, Forestry and Natural Environment, School of Agriculture, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece.ORCID 0000-0001-7736-4783
Marcela BucekovaLaboratory of Apidology and Apitherapy, Department of Molecular Genetics, Institute of Molecular Biology, Slovak Academy of Sciences, Dubravska Cesta 21, 845 51 Bratislava, Slovakia.ORCID 0000-0002-1089-3012
Spyros GrigorakisFood Quality & Chemistry of Natural Products, Mediterranean Agronomic Institute of Chania, International Centre for Advanced Mediterranean Agronomic Studies, 73100 Chania, Greece.ORCID 0000-0001-9945-0068
Jana GodocikovaLaboratory of Apidology and Apitherapy, Department of Molecular Genetics, Institute of Molecular Biology, Slovak Academy of Sciences, Dubravska Cesta 21, 845 51 Bratislava, Slovakia.
Panagiota GotsiouFood Quality & Chemistry of Natural Products, Mediterranean Agronomic Institute of Chania, International Centre for Advanced Mediterranean Agronomic Studies, 73100 Chania, Greece.
Maria DimouLaboratory of Apiculture-Sericulture, Faculty of Agriculture, Forestry and Natural Environment, School of Agriculture, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece.ORCID 0000-0003-1482-8290
Sophia LoupassakiFood Quality & Chemistry of Natural Products, Mediterranean Agronomic Institute of Chania, International Centre for Advanced Mediterranean Agronomic Studies, 73100 Chania, Greece.
Ilektra RemoundouFood Quality & Chemistry of Natural Products, Mediterranean Agronomic Institute of Chania, International Centre for Advanced Mediterranean Agronomic Studies, 73100 Chania, Greece.
Christina TsadilaLaboratory of Microbial Biotechnology-Molecular Bacteriology-Virology, Department of Biochemistry & Biotechnology, University of Thessaly, Biopolis, 41500 Larissa, Greece.
Tilemachos G DimitriouLaboratory of Microbial Biotechnology-Molecular Bacteriology-Virology, Department of Biochemistry & Biotechnology, University of Thessaly, Biopolis, 41500 Larissa, Greece.ORCID 0000-0001-5413-3069
Juraj MajtanLaboratory of Apidology and Apitherapy, Department of Molecular Genetics, Institute of Molecular Biology, Slovak Academy of Sciences, Dubravska Cesta 21, 845 51 Bratislava, Slovakia.ORCID 0000-0002-7268-1584
Chrysoula TananakiLaboratory of Apiculture-Sericulture, Faculty of Agriculture, Forestry and Natural Environment, School of Agriculture, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece.ORCID 0000-0002-0056-483X
Eleftherios AlissandrakisLaboratory of Quality and Safety of Agricultural Products, Landscape and Environment, Department of Agriculture, Hellenic Mediterranean University, Stavromenos PC, 71410 Heraklion, Greece.ORCID 0000-0003-3218-1718
Dimitris MossialosLaboratory of Microbial Biotechnology-Molecular Bacteriology-Virology, Department of Biochemistry & Biotechnology, University of Thessaly, Biopolis, 41500 Larissa, Greece.ORCID 0000-0003-3753-4287
Mediterranean Agronomic Institute of Chania · GRUniversity of Thessaly · GRAristotle University of Thessaloniki · GRHellenic Mediterranean University · GRSlovak Academy of Sciences · SKSlovak Medical University · SK
Funding
General Secretariat for Research and Innovation, Greece 6101Scientific Grant Agency of the Ministry of Education of the Slovak Republic and the Slovak Academy of Sciences VEGA 2/0022/22
Abstract
Pine honey is a honeydew honey produced in the East Mediterranean region (Greece and Turkey) from the secretions of the plant sucking insect
Indexed as
antimicrobialantioxidantbioactivityhoneydewmelissopalynologyphysicochemical parameterspine honeysensory evaluation
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