Evidence map›Paper›PMID 35407018›Full record

ArticleFoods (Basel, Switzerland)2022

Ratiometric Monitoring of Biogenic Amines by a Simple Ammonia-Response Aiegen.

Xujing Guo, Xirui Chen, Rui Chen, Yujie Tu, Tianying Lu, Yuqian Guo, Liang Guo, Yonghua Xiong, Xiaolin Huang, Ben Zhong Tang

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Xujing GuoState Key Laboratory of Food Science and Technology, School of Food Science and Technology, Nanchang University, Nanchang 330031, China.
Xirui ChenState Key Laboratory of Food Science and Technology, School of Food Science and Technology, Nanchang University, Nanchang 330031, China.
Rui ChenKey Laboratory of Clinical Laboratory Diagnostics (Ministry of Education), College of Laboratory Medicine, Chongqing Medical University, Chongqing 400016, China.
Yujie TuAIE Institute, Guangzhou Development District, Guangzhou 510530, China.
Tianying LuState Key Laboratory of Food Science and Technology, School of Food Science and Technology, Nanchang University, Nanchang 330031, China.
Yuqian GuoState Key Laboratory of Food Science and Technology, School of Food Science and Technology, Nanchang University, Nanchang 330031, China.
Liang GuoJiangxi-OAI Joint Research Institute, Nanchang University, Nanchang 330047, China.
Yonghua XiongState Key Laboratory of Food Science and Technology, School of Food Science and Technology, Nanchang University, Nanchang 330031, China.
Xiaolin HuangState Key Laboratory of Food Science and Technology, School of Food Science and Technology, Nanchang University, Nanchang 330031, China.ORCID 0000-0002-8908-0443
Ben Zhong TangAIE Institute, Guangzhou Development District, Guangzhou 510530, China.

Funding

National Natural Science Foundation of China 32172296, 31901780
6 · The paper itself

Abstract

Herein, we developed a paper-based smart sensing chip for the real-time, visual, and non-destructive monitoring of food freshness using a ratiometric aggregation-induced emission (AIE) luminogen (i.e., H

Indexed as

aggregation-induced emissionbiogenic aminesfluorescent sensorfood spoilagepaper chip

Identifiers

PMID35407018
PMCPMC8997827

What OpenQuestion holds

Textmetadata
LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.