Evidence map›Paper›PMID 35406108›Full record

ArticleNutrients2022

Daily Exposure to a Cranberry Polyphenol Oral Rinse Alters the Oral Microbiome but Not Taste Perception in PROP Taster Status Classified Individuals.

Neeta Y Yousaf, Guojun Wu, Melania Melis, Mariano Mastinu, Cristina Contini, Tiziana Cabras, Iole Tomassini Barbarossa, Liping Zhao, Yan Y Lam, Beverly J Tepper

Open access · goldAbstract read
In one paragraph

Article in Nutrients, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
0.9field-weighted citation impact, top 30% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed, 8 citations in OpenAlex.

  1. Trial
  2. Article
  3. Article
  4. Article
  5. Article
  6. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors at 2 institutions in 3 countries.

Neeta Y YousafDepartment of Food Science & Center for Sensory Sciences & Innovation, Rutgers University, New Brunswick, NJ 08901, USA.
Guojun WuDepartment of Biochemistry and Microbiology, Center for Microbiome, Nutrition, and Health, New Jersey Institute for Food, Nutrition, and Health, Rutgers University, New Brunswick, NJ 08901, USA.ORCID 0000-0002-7910-2813
Melania MelisDepartment of Biomedical Sciences, University of Cagliari, 09042 Monserrato, Italy.ORCID 0000-0003-3410-3158
Mariano MastinuDepartment of Biomedical Sciences, University of Cagliari, 09042 Monserrato, Italy.ORCID 0000-0003-3833-9707
Cristina ContiniDepartment of Life and Environmental Sciences, University of Cagliari, 09042 Monserrato, Italy.ORCID 0000-0002-0903-4675
Tiziana CabrasDepartment of Life and Environmental Sciences, University of Cagliari, 09042 Monserrato, Italy.
Iole Tomassini BarbarossaDepartment of Biomedical Sciences, University of Cagliari, 09042 Monserrato, Italy.ORCID 0000-0002-2849-4052
Liping ZhaoDepartment of Biochemistry and Microbiology, Center for Microbiome, Nutrition, and Health, New Jersey Institute for Food, Nutrition, and Health, Rutgers University, New Brunswick, NJ 08901, USA.
Yan Y LamDepartment of Biochemistry and Microbiology, Center for Microbiome, Nutrition, and Health, New Jersey Institute for Food, Nutrition, and Health, Rutgers University, New Brunswick, NJ 08901, USA.ORCID 0000-0002-5724-1142
Beverly J TepperDepartment of Food Science & Center for Sensory Sciences & Innovation, Rutgers University, New Brunswick, NJ 08901, USA.ORCID 0000-0002-5033-6632
Rutgers, The State University of New Jersey · USUniversity of Cagliari · IT

Funding

Translational Research Support CoreP30ES005022 · NIEHS · UNIV OF MED/DENT NJ-R W JOHNSON MED SCH · PI PANOS G. GEORGOPOULOS · 1988 to 2026
$47.4M
NIEHS NIH HHS P30 ES005022Rose Marie Pangborn Sensory Science Scholarship 2019University of Cagliari: Fondi 5 per mille Anno 2017University of Cagliari: Fondo Integrativo per la Ricerca FIR 2020USDA - Hatch Act Funds, New Jersey Agricultural Experiment Station 10180
6 · The paper itself

Abstract

Diet and salivary proteins influence the composition of the oral microbiome, and recent data suggest that TAS2R38 bitter taste genetics may also play a role. We investigated the effects of daily exposure to a cranberry polyphenol oral rinse on taste perception, salivary proteins, and oral microbiota. 6-n-Propylthiouracil (PROP) super-tasters (ST,

Indexed as

MicrobiotaVaccinium macrocarponHumansMouthwashesPlant ExtractsPolyphenolsPropylthiouracilRNA, Ribosomal, 16SSalivary Proteins and PeptidesTasteTaste PerceptionMouthwashesPlant ExtractsPolyphenolsPropylthiouracilRNA, Ribosomal, 16SSalivary Proteins and Peptides6-n-propylthiouracilcranberry polyphenolsoral microbiotaPROP phenotypesalivary proteinsTAS2R38

Identifiers

PMID35406108
PMCPMC9002539
OpenAlexW4223479002

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.