ArticleNutrients2022
Disparities in Nutritional Adequacy of Diets between Different Socioeconomic Groups of Finnish Adults.
Article in Nutrients, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 24 papers.
What it found
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Who cites it
24 citing papers in PubMed.
- Nutritional and health benefits of a partial substitution of red and processed meat with non-soy legumes: a 6-week randomized controlled trial in healthy working-age men.European journal of nutrition · 2025Trial
- Determinants of High Salt Intake in Croatian Adults: Evidence from 24-Hour Urinary Sodium Excretion in the EH-UH 2 Study.Life (Basel, Switzerland) · 2026Article
- Ultra processed food consumption and nutrients adequacy among cancer survivors in Lebanon.BMC public health · 2026Article
- Perceived barriers to adopting more plant-based diets across sociodemographic groups: findings from a population-based survey in Finland.Journal of nutritional science · 2026Article
- Adherence to the Nordic food-based dietary guidelines in subgroups of the Finnish adult population.Food & nutrition research · 2026Article
- The National Food Consumption Survey IV SCAI: Nutrient Intakes and Related Dietary Sources in Italy.Nutrients · 2025Article
- Socioeconomic Status and Associations with Nutrition in Icelandic Community-Dwelling Older Adults: Results from the AGES-Reykjavik Study.Nutrients · 2025Article
- The role of dairy alternatives in just food system transitions: a scoping review.Agriculture and human values · 2025Review
- Does food insecurity compromise diet quality among Finnish private sector service workers?Public health nutrition · 2024Article
- Integrating Endocrine, Genomic, and Extra-Skeletal Benefits of Vitamin D into National and Regional Clinical Guidelines.Nutrients · 2024Review
- Article
- Exploring tradeoffs among diet quality and environmental impacts in self-selected diets: a population-based study.European journal of nutrition · 2024Article
- Prevalence of Metabolic Syndrome Based on Activity Type and Dietary Habits in Extremely Low-Income Individuals.Nutrients · 2024Article
- Assessing the Cost of Nutritionally Adequate and Low-Climate Impact Diets in Finland.Current developments in nutrition · 2024Article
- Reducing the carbon footprint of diets across socio-demographic groups in Finland: a mathematical optimisation study.Public health nutrition · 2024Article
- Whole grain intake, diet quality and risk factors of chronic diseases: results from a population-based study in Finnish adults.European journal of nutrition · 2024Article
- Challenges and opportunities when moving food production and consumption toward sustainable diets in the Nordics: a scoping review for Nordic Nutrition Recommendations 2023.Food & nutrition research · 2024Article
- Integrating environmental sustainability into food-based dietary guidelines in the Nordic countries.Food & nutrition research · 2024Review
- Article
- The Role of Diet and Specific Nutrients during the COVID-19 Pandemic: What Have We Learned over the Last Three Years?International journal of environmental research and public health · 2023Review
Corrections and comments
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Authors and funding
8 authors.
Funding
Abstract
Information on dietary adequacy is needed to assess food and nutrition security in a modern society, especially in the transition towards climate-friendly food systems. In this study, differences in the nutritional adequacy of diets among Finnish adults were evaluated in population groups of different education, income and urbanisation levels. The study used data from the FinDiet 2017 Survey (
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Registered trials
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