ArticleAnimals : an open access journal from MDPI2022
Fermentation Quality and Microbial Community of Corn Stover or Rice Straw Silage Mixed with Soybean Curd Residue.
Article in Animals : an open access journal from MDPI, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 19 papers.
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Who cites it
19 citing papers in PubMed.
- Effects of urea-molasses-treated corn or rice straw silages as an alternative to corn silage in the diet of Sahiwal calves on growth performance, nutrient digestibility and economic benefits.Tropical animal health and production · 2026Article
- New insight into the effects of integrated organic-inorganic fertilization on enhancing the rice straw productivity and silage quality.Animal bioscience · 2026Article
- Ensiling Time and Mixed Microbe Fermented Liquid Modulate In Vitro Digestibility and Rumen Fermentation of Fermented Total Mixed Rations.Veterinary sciences · 2025Article
- Effects of Feeding Strategies on Gut Microbial Communities in Donkeys: A Comprehensive Narrative Review.Veterinary sciences · 2025Review
- Effects of low temperature silage on microbial community and free amino acids of oat silage quality.BMC microbiology · 2025Article
- Novel silage from pea sprout roots and corn straw: a step towards agricultural waste utilization.BMC microbiology · 2025Article
- Dynamics of Microorganisms and Metabolites in the Mixed Silage of Oats and Vetch in Alpine Pastures, and Their Regulatory Mechanisms Under Low Temperatures.Microorganisms · 2025Article
- Chemical Composition of Composite Flour From Okara Powder and Whole Wheat Flour and the Sensory Evaluation of the Biscuits Made From the Composite Flour.Food science & nutrition · 2025Article
- Effects ofAnimals : an open access journal from MDPI · 2025Article
- Effects of walnut green hsuk on the quality, bacterial community diversity andFrontiers in veterinary science · 2025Article
- Cellulase over lactic acid bacteria in enhancing antioxidant capacity of mulberry silage via phenolic release.Frontiers in microbiology · 2025Article
- Effects of Different Additives and Ratios on Broom Sorghum Straw Silage Characteristics and Bacterial Communities.Microorganisms · 2024Article
- Effects of Cellulase and Xylanase on Fermentation Characteristics, Chemical Composition and Bacterial Community of the Mixed Silage of King Grass and Rice Straw.Microorganisms · 2024Article
- Effects of the fermentation quality and microbial community of waxy maize mixed with fodder soybean silage.Frontiers in microbiology · 2024Article
- Effects of kinds of additives on fermentation quality, nutrient content, aerobic stability, and microbial community of the mixed silage of king grass and rice straw.Frontiers in microbiology · 2024Article
- Integrated microbiology and metabolomic analysis reveal the improvement of rice straw silage quality by inoculation of Lactobacillus brevis.Biotechnology for biofuels and bioproducts · 2023Article
- Article
- A meta-analysis to observe silage microbiome differentiated by the use of inoculant and type of raw material.Frontiers in microbiology · 2023Article
- Effects of growth stage on the fermentation quality, microbial community, and metabolomic properties of Italian ryegrass (Frontiers in microbiology · 2022Article
Corrections and comments
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Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The objective of this study was to investigate the fermentation quality and microbial community of corn stover (CS) or rice straw (RS) silage mixed with soybean curd residue (SCR). In this study, SCR and CS or RS were mixed at ratios of 75:25, 70:30, and 65:35, respectively, and measured for nutrient content, fermentation indices, and bacterial diversity after 30 days of ensiling. The results showed an increase in lactic acid (LA) concentration (p < 0.01) and crude protein (CP) content (p < 0.0001), a decrease in pH value (p < 0.01), the content of NDF (p < 0.01) and ADF (p < 0.01), and ammonia nitrogen (AN) concentration (p < 0.01) as the proportion of SCR in raw materials (CS or RS) increased. The addition of SCR to silage led to a decrease in bacterial diversity and contributed to an increased relative abundance of beneficial microorganisms, such as Lactobacillus, and a corresponding decrease in the relative abundance of undesirable microorganisms, such as Clostridium and Enterobacter. Collectively, the mixed silage of soybean curd residue with corn stover or rice straw preserved more nutrients and helped improve fermentation quality.
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