ArticleAnimals : an open access journal from MDPI2022
Effect of Ginger Powder on Production Performance, Antioxidant Status, Hematological Parameters, Digestibility, and Plasma Cholesterol Content in Broiler Chickens.
Article in Animals : an open access journal from MDPI, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 22 papers.
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Who cites it
22 citing papers in PubMed, 47 citations in OpenAlex.
- Effects of dietary Elaeagnus angustifolia and ginger root powders on performance, egg quality, serum traits, ileal histomorphology, and organ traits of late-phase Lohmann LSL-Lite laying hens.Poultry science · 2026Article
- Unlocking the Potential ofBiology · 2026Review
- Review
- Article
- Interactive effects of genotype and ginger supplemented diets on Performance, serum biochemical parameters, renal markers and antioxidant status of broilers (II).Tropical animal health and production · 2026Article
- The influence of Neorautanenia brachypus (Harms) C.A.Sm. supplementation on the lipid profile of broiler chickens.BMC veterinary research · 2026Article
- Dietary Inclusion of Casimiroa (Veterinary medicine international · 2026Article
- Effects of Dietary Ginger (Animals : an open access journal from MDPI · 2025Article
- Growth performance, carcass traits, and histological changes of goats supplemented with different sources of phytochemicals.Scientific reports · 2025Article
- Dietary ginger (Animal biotechnology · 2024Article
- Effects of genotype andHeliyon · 2024Article
- Effect of Ginger Root Extract on Intestinal Oxidative Status and Mucosal Morphometrics in Broiler Chickens.Animals : an open access journal from MDPI · 2024Article
- Rumen fermentation and microbiota in Shami goats fed on condensed tannins or herbal mixture.BMC veterinary research · 2024Article
- Phytogenics in Ginger,Animals : an open access journal from MDPI · 2023Review
- The effects of infused olive leaf offered with drinking water on growth performance, ileum histomorphologic characteristics, and some cecal microorganism counts of broiler chickens.Tropical animal health and production · 2023Article
- Evaluating protective effects of botanicals under inflammation and oxidative stress in chicken apical-out enteroids.Poultry science · 2023Article
- Impact of Dietary Supplementation of Spice Extracts on Growth Performance, Nutrient Digestibility and Antioxidant Response in Broiler Chickens.Animals : an open access journal from MDPI · 2023Article
- Combined impact of lemongrass and spearmint herbs on performance, serum metabolites, liver enzymes, and meat quality of broiler.Journal of advanced veterinary and animal research · 2022Article
- Effects From Dietary Addition ofFrontiers in veterinary science · 2022Article
- The impact of multi-enzyme fortification on growth performance, intestinal morphology, nutrient digestibility, and meat quality of broiler chickens fed a standard or low-density diet.Frontiers in veterinary science · 2022Article
Corrections and comments
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Authors and funding
9 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The effect of dietary ginger powder on the production performance, digestibility, hematological parameters, antioxidant status, dietary oxidation stability, and plasma cholesterol content of broiler chickens was investigated. Ginger powder was included in the diet at 0, 5, 10, or 15 g/kg. Total antioxidant capacity and malondialdehyde in sera samples, superoxide dismutase activity, glutathione peroxidase, catalase, and malondialdehyde in liver samples, and the peroxide value and acid value of the stored diets were evaluated. The results showed that ginger inclusion significantly improved antioxidation indices in broiler sera and liver. Total body weight gain in ginger-supplemented birds was higher than that of control birds (p < 0.048). Supplementing the broiler chickens with ginger powder reduced total feed consumption (p < 0.031). White blood cell counts and the percentage of heterophils in the blood were increased in birds that received ginger supplementation (p < 0.001). The inclusion of ginger in the diet improved dry matter digestibility, crude protein utilization, crude fiber utilization, and ether extract utilization. In addition, blood cholesterol, triglyceride, and very low-density lipoprotein levels were decreased (p < 0.001), and high-density lipoprotein and levels were increased, following the inclusion of ginger in the diet (p < 0.001).
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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.