ArticleAnimals : an open access journal from MDPI2022
Meat Fatty Acid Composition of Wild Boars Hunted in Romania in Relationship to Gender and Age-Class.
Article in Animals : an open access journal from MDPI, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.
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Who cites it
12 citing papers in PubMed, 14 citations in OpenAlex.
- Wild boar (Sus scrofa) meat quality research at the crossroads of genetics and nutrition: a global bibliometric mapping.Food science of animal resources · 2026Review
- Seroprevalence and genetic characterization of Toxoplasma gondii in hunted wild boars (Sus scrofa) from Croatia.Parasitology research · 2025Article
- Does Home and Wild Food Procurement Enhance Food Security in High-Income Countries?Current environmental health reports · 2025Review
- Assessing the Flavor of Various Edible Meats Including Wild Raccoon Meat by the Check-All-That-Apply Method.Foods (Basel, Switzerland) · 2025Article
- The Fatty Acid Content, Health Lipid Indices, and Instrumental, Histological, and Sensory Quality of Hare Meat (Foods (Basel, Switzerland) · 2025Article
- Nutritional Processing Quality of Sika Deer (Foods (Basel, Switzerland) · 2024Article
- The Effect of Including Sea Buckthorn Berry By-Products on White Chocolate Quality and Bioactive Characteristics under a Circular Economy Context.Plants (Basel, Switzerland) · 2024Article
- Does hunted wild boar meat meet modern consumer nutritional expectations?Italian journal of food safety · 2024Article
- Identification of Signatures of Positive Selection That Have Shaped the Genomic Landscape of South African Pig Populations.Animals : an open access journal from MDPI · 2024Article
- The Use of Apple Vinegar from Natural Fermentation in the Technology Production of Raw-Ripened Wild Boar Loins.Foods (Basel, Switzerland) · 2023Article
- The Influence of Sensory Characteristics of Game Meat on Consumer Neuroperception: A Narrative Review.Foods (Basel, Switzerland) · 2023Review
- Fatty Acid Indices and the Nutritional Properties ofNutrients · 2023Article
Corrections and comments
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Authors and funding
7 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The present study evaluates the influence of gender and age-class on the carcass traits, meat chemical composition, and fatty acid profiles of randomly hunt-harvested wild boars from Romania's Frasin District hunting area, which is an important part of the stock density management strategy. Only 76 wild boars were chosen to participate in the experimental design from a total of 94 wild boars hunted over seven winter seasons, based on two main criteria: right carcass part intact and animal health status (suitable for human consumption) as determined by the veterinary health notice issued by the Food Safety Authority, with all wild boars being evaluated before slaughtering. After sanitary inspection and within the first 24 h postmortem, meat samples were taken in duplicate from the right side of wild boar carcasses (m.
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