Evidence map›Paper›PMID 35402470›Full record

ArticleFrontiers in nutrition2021

A Natural Low Phytic Acid Finger Millet Accession Significantly Improves Iron Bioavailability in Indian Women.

Bellam H Rajashekar Reddy, Prashanth Thankachan, Masoami Hatakayama, Netravati Hiremath, Diego Moretti, Yellodu A Nanjareddy, Mathi B Thumilan, Ramapura L Ravikumar, Shamprasad Phadnis, Beena Bose and 7 more

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Frontiers in nutrition, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
2.7field-weighted citation impact, top 11% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed, 13 citations in OpenAlex.

  1. Article
  2. Review
  3. Article
  4. Review
  5. Finger millet: a hero in the making to combat food insecurity.TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik · 2024
    Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

17 authors at 4 institutions in 2 countries.

Bellam H Rajashekar ReddyDivision of Nutrition, St. John's Research Institute, St. John's National Academy of Health Sciences, Bengaluru, India.
Prashanth ThankachanDivision of Nutrition, St. John's Research Institute, St. John's National Academy of Health Sciences, Bengaluru, India.
Masoami HatakayamaDepartment of Evolutionary Biology and Environmental Studies, University of Zurich, Zurich, Switzerland.
Netravati HiremathAll India Coordinated Research Project (Foods and Nutrition), University of Agricultural Sciences, Bengaluru, India.
Diego MorettiLaboratory for Human Nutrition, Institute of Food, Nutrition and Health, ETH Zurich, Zurich, Switzerland.
Yellodu A NanjareddyDepartment of Crop Physiology, University of Agricultural Sciences, Bengaluru, India.
Mathi B ThumilanDepartment of Crop Physiology, University of Agricultural Sciences, Bengaluru, India.
Ramapura L RavikumarDepartment of Biotechnology, University of Agricultural Sciences, Bengaluru, India.
Shamprasad PhadnisDepartment of Biotechnology, University of Agricultural Sciences, Bengaluru, India.
Beena BoseDivision of Nutrition, St. John's Research Institute, St. John's National Academy of Health Sciences, Bengaluru, India.
Lucy PovedaFunctional Genomics Center Zurich, Zurich, Switzerland.
Geetha KalaiahAll India Coordinated Research Project (Foods and Nutrition), University of Agricultural Sciences, Bengaluru, India.
Michael B ZimmermannLaboratory for Human Nutrition, Institute of Food, Nutrition and Health, ETH Zurich, Zurich, Switzerland.
Kentaro K ShimizuDepartment of Evolutionary Biology and Environmental Studies, University of Zurich, Zurich, Switzerland.
Ralph SchlapbachFunctional Genomics Center Zurich, Zurich, Switzerland.
Anura V KurpadDivision of Nutrition, St. John's Research Institute, St. John's National Academy of Health Sciences, Bengaluru, India.
Sheshshayee M SreemanDepartment of Crop Physiology, University of Agricultural Sciences, Bengaluru, India.
University of Agricultural Sciences, Bangalore · INSt. John's National Academy of Health Sciences · INETH Zurich · CHUniversity of Zurich · CH

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Iron deficiency and anemia are common in low- and middle-income countries. This is due to a poor dietary iron density and low iron absorption resulting from the high inhibitory phytic acid content in cereal and millet-based diets. Here, we report that a naturally occurring low phytic acid finger millet accession (571 mg 100 g

Indexed as

bioavailabilityfinger milletgrain phytic acidiron deficiency anemia (IDA)stable isotope

Identifiers

PMID35402470
PMCPMC8988890
OpenAlexW4220872999

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.