ArticleFrontiers in nutrition2022
The 2018 Revision of Italian Dietary Guidelines: Development Process, Novelties, Main Recommendations, and Policy Implications.
Article in Frontiers in nutrition, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 38 papers, 1 of them a synthesis that pooled it.
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38 citing papers in PubMed, 1 synthesis or guideline pooled it, 51 citations in OpenAlex.
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- Modulation of Dietary 5-Hydroxymethylfurfural-Induced Intestinal Epithelial Stress by Blueberry Polyphenols.International journal of molecular sciences · 2026Article
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- One Health Approach to Nutritional Status and Well-Being in Food Supply Chain Workers: A Study Protocol.International journal of environmental research and public health · 2026Article
- AUT-MENU Project: A Bicentric Intervention Study to Improve the Meal Acceptance of Subjects with Autism Spectrum Disorder.Nutrients · 2026Observational
- Translating nutrition science into national policy: comparative assessment of the 2025-2030 U. S. Dietary Guidelines and the Italian Mediterranean-based guidelines.Frontiers in nutrition · 2026Article
- The National Food Consumption Survey IV SCAI: Nutrient Intakes and Related Dietary Sources in Italy.Nutrients · 2025Article
- Nudging Healthier and More Sustainable Eating Habits in University Cafeterias: The FOOD-HACK Project.Nutrients · 2025Article
- Integrating anamnestic and lifestyle data with sphingolipid levels for risk-based prostate cancer screening.Journal of translational medicine · 2025Observational
- Do Italian ObGyn Residents Have Enough Knowledge to Counsel Women About Nutritional Facts? Results of an On-Line Survey.Nutrients · 2025Article
- Dairy Intake and All-Cause, Cancer, and Cardiovascular Disease Mortality Risk in A Large Japanese Population: A 12-Year Follow-Up of the J-MICC Study.Journal of atherosclerosis and thrombosis · 2025Article
- Demographic and Physical Determinants of Unhealthy Food Consumption in Polish Long-Term Care Facilities.Nutrients · 2025Article
- A data-driven cluster analysis to explore cognitive reserve and modifiable risk factors in early phases of cognitive decline.Scientific reports · 2025Article
- Synergistic effects of Mediterranean diet combined with phytosterol-based supplements and omega-3 fatty acids on lipid profiles: a pilot study in menopausal women.Frontiers in nutrition · 2025Article
- Dietary patterns of adults in Italy: Results from the third Italian National Food Consumption Survey, INRAN-SCAI.PloS one · 2025Article
- Toward strong, transparent and science-based dietary guidance: lessons learned from the Mediterranean Diet guideline development.Frontiers in nutrition · 2025Review
- Construction of a healthy lifestyle index using Italian national survey data.International journal of population data science · 2025Article
- Unraveling the anti-inflammatory effects of Mediterranean diet in patients with cancer remission.Frontiers in immunology · 2025Article
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Authors and funding
8 authors at 1 institution in 1 country.
Funding
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Abstract
The fourth edition of the Italian Dietary Guidelines (IDGs) for Healthy Eating was published in 2019. The objective of this paper is to describe the developmental process of IDGs, the main recommendations, the differences with previous revisions, and the concordance and differences with international guidance on a healthy diet. A National Commission oversaw IDG development. A Scientific Dossier (SD), including analysis on nutrition, health, and risk factors status in Italy, was the reference for IDGs preparation. The IDGs are based on the principles of the Mediterranean Diet and are mainly aimed to prevent obesity and nutrition-related non-communicable diseases. The IDGs included 13 directives that were divided into four conceptual blocks: i) how to balance weight; ii) foods to be promoted; iii) foods to be limited; and iv) how to ensure a varied and sustainable diet. Each directive has a box summarizing the key recommendation, myths lists, and false beliefs to be dispelled. The topics of sustainability and the correct approach to food supplementation and weight-loss diet were introduced in the present edition of IDGs. This paper contributes to the debate on the complexity of derivation of Dietary Guidelines and their adaptation to the national context.
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