Evidence map›Paper›PMID 35396526›Full record

ArticleScientific reports2022

Mapping combined with principal component analysis identifies excellent lines with increased rice quality.

Qi Wang, Xiaonan Li, Hongwei Chen, Feng Wang, Zilong Li, Jiacheng Zuo, Mingqian Fan, Bingbing Luo, Pulin Feng, Jiayu Wang

Abstract read
In one paragraph

Article in Scientific reports, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
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1 · What the graph read from it

What it found

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3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Article
  2. Article
  3. Major genetic locus with pleiotropism determined seed-related traits in cultivated and wild soybeans.TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik · 2023
    Article
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4 · The record

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PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Qi WangRice Research Institute of Shenyang Agricultural University/Key Laboratory of Rice Biology & Genetic Breeding in Northeast China (Ministry of Agriculture and Rural Areas), Shenyang, 110866, People's Republic of China.
Xiaonan LiRice Research Institute of Shenyang Agricultural University/Key Laboratory of Rice Biology & Genetic Breeding in Northeast China (Ministry of Agriculture and Rural Areas), Shenyang, 110866, People's Republic of China.
Hongwei ChenRice Research Institute of Shenyang Agricultural University/Key Laboratory of Rice Biology & Genetic Breeding in Northeast China (Ministry of Agriculture and Rural Areas), Shenyang, 110866, People's Republic of China.
Feng WangRice Research Institute of Shenyang Agricultural University/Key Laboratory of Rice Biology & Genetic Breeding in Northeast China (Ministry of Agriculture and Rural Areas), Shenyang, 110866, People's Republic of China.
Zilong LiRice Research Institute of Shenyang Agricultural University/Key Laboratory of Rice Biology & Genetic Breeding in Northeast China (Ministry of Agriculture and Rural Areas), Shenyang, 110866, People's Republic of China.
Jiacheng ZuoRice Research Institute of Shenyang Agricultural University/Key Laboratory of Rice Biology & Genetic Breeding in Northeast China (Ministry of Agriculture and Rural Areas), Shenyang, 110866, People's Republic of China.
Mingqian FanRice Research Institute of Shenyang Agricultural University/Key Laboratory of Rice Biology & Genetic Breeding in Northeast China (Ministry of Agriculture and Rural Areas), Shenyang, 110866, People's Republic of China.
Bingbing LuoRice Research Institute of Shenyang Agricultural University/Key Laboratory of Rice Biology & Genetic Breeding in Northeast China (Ministry of Agriculture and Rural Areas), Shenyang, 110866, People's Republic of China.
Pulin FengRice Research Institute of Shenyang Agricultural University/Key Laboratory of Rice Biology & Genetic Breeding in Northeast China (Ministry of Agriculture and Rural Areas), Shenyang, 110866, People's Republic of China.
Jiayu WangRice Research Institute of Shenyang Agricultural University/Key Laboratory of Rice Biology & Genetic Breeding in Northeast China (Ministry of Agriculture and Rural Areas), Shenyang, 110866, People's Republic of China. wangjiayu@syau.edu.cn.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Quality-related traits are some of the most important traits in rice, and screening and breeding rice lines with excellent quality are common ways for breeders to improve the quality of rice. In this study, we used 151 recombinant inbred lines (RILs) obtained by crossing the northern cultivated japonica rice variety ShenNong265 (SN265) with the southern indica rice variety LuHui99 (LH99) and simplified 18 common rice quality-related traits into 8 independent principal components (PCs) by principal component analysis (PCA). These PCs included peak and hot paste viscosity, chalky grain percentage and chalkiness degree, brown and milled rice recovery, width length rate, cooked taste score, head rice recovery, milled rice width, and cooked comprehensive score factors. Based on the weight ratio of each PC score, the RILs were classified into five types from excellent to poor, and five excellent lines were identified. Compared with SN265, these 5 lines showed better performance regarding the chalky grain percentage and chalkiness degree factor. Moreover, we performed QTL localization on the RIL population and identified 94 QTLs for quality-related traits that formed 6 QTL clusters. In future research, by combining these QTL mapping results, we will be using backcrossing to aggregate excellent traits and achieve quality improvement of SN265.

Indexed as

OryzaChromosome MappingEdible GrainPlant BreedingPrincipal Component AnalysisQuantitative Trait Loci

Identifiers

PMID35396526
PMCPMC8993813

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