ReviewMicrobial biotechnology2022
Fermentation of plant-based dairy alternatives by lactic acid bacteria.
Aimee R Harper et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
55 papers cite it
this papercites it
ReviewMicrobial biotechnology2022
Aimee R Harper et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.