ArticleBMC public health2022
Minimum acceptable diet intake and its associated factors among children age at 6-23 months in sub-Saharan Africa: a multilevel analysis of the sub-Saharan Africa demographic and health survey.
Article in BMC public health, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 38 papers, 2 of them syntheses that pooled it.
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38 citing papers in PubMed, 2 syntheses or guidelines pooled it.
- Minimum acceptable diet and associated factors among children aged 6-23 months in Ethiopia: a systematic review and meta-analysis.BMC pediatrics · 2024Pooled it
- Minimum acceptable dietary intake among children aged 6-23 months in Ethiopia: A systematic review and meta-analysis.PloS one · 2023Pooled it
- Associations between dietary patterns and adequate intake of climate-sensitive micronutrients among young children living in Siaya County, Kenya: Findings from the ALIMUS study baseline data.Journal of health, population, and nutrition · 2026Trial
- Explaining rural-urban disparities in child stunting in African least developed countries: a multi-country cross-sectional analysis.International journal for equity in health · 2026Article
- Feeding patterns and nutrition status of children aged 0-24 months in Rwanda: a secondary data analysis of Rwanda DHS 2019-2020.Scientific reports · 2026Article
- Spatial Pattern and Determinants of Inadequate Complementary Feeding Indicators Among Children Aged 6-23 Months in Bangladesh: A Cross-Sectional Study.Health science reports · 2026Article
- Effect of infant feeding practices on stunting and wasting in Northwest Ethiopia: a birth cohort study.Archives of public health = Archives belges de sante publique · 2026Article
- Feeding practices of under-two children in Ethiopia: A systematic review and meta-analysis.PloS one · 2026Article
- Identifying individual, community and country-level determinants of poor knowledge of mother-to-child transmission of HIV among women in sub-Saharan Africa: spatial and multilevel analysis.SAGE open medicine · 2026Article
- Experiences, barriers, and enablers of infant and young child feeding among adolescent mothers in Sub-Saharan Africa: a scoping review protocol.Systematic reviews · 2025Article
- Article
- Machine Learning-Based Prediction of Determinants of Appropriate Complementary Feeding Practices Among Women With Children Aged 6-23 Months in Sub-Saharan Africa.Food science & nutrition · 2025Article
- Factors for minimum acceptable diet practice among 6-23-month-old children in rural and urban areas of Indonesia.Korean journal of family medicine · 2025Article
- Spatial variation of HIV testing and associated factors among pregnant women: a Spatial and multilevel analysis, DHS of sub-Saharan African countries.BMC public health · 2025Article
- A multilevel analysis of the factors associated with minimum acceptable diets among children aged 6-23 months in Lesotho: a study of the Lesotho Multiple Cluster Indicator 2018.BMC nutrition · 2025Article
- Factors influencing minimum acceptable diet (MAD) intake among children aged 6-23 months in remote mid-Himalayan region of Sudurpaschim, Nepal.BMC public health · 2025Article
- Minimum acceptable diet and contributing factors among children aged 6-23 months in Afghanistan: insights from the 2022-2023 Multiple Indicator Cluster Survey.BMC nutrition · 2025Article
- Incomplete basic vaccination and associated factors among children aged 12-23 months in resource-limited countries: a spatial and multilevel regression analysis of recent DHS data from 48 countries.Frontiers in public health · 2025Article
- Article
- Predictors of inadequate minimum acceptable diet among infants and young children in Ethiopia: a multilevel logistic regression analysis.Frontiers in public health · 2025Article
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3 authors.
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Abstract
backgroundOnly one in five children aged below 24 months in the low-income countries feed the minimum recommended diet, and significantly varied across socio-economic classes. Though sub-saharan Africa (SSA) shares the huge burden of children under nutrition, as to our search of literature there is limited evidence on the pooled magnitude and factors associated with minimum acceptable diet (MAD) intake among children aged 6 to 23 months in the region. This study aimed to assess the pooled magnitude and associated factors of MAD intake among children aged 6-23 months in SSA using recent 2010-2020 DHS data.
methodsDemographic and Health Survey datasets of SSA countries were used for this study with a total of 78,542 weighted samples. The data were cleaned using MS excel and extracted and analyzed using STATA V.16 software. A multilevel binary logistic regression model was fitted. The adjusted odds ratio (AOR) with P-value < 0.05 was taken to declare statistical significance.
resultsThe pooled magnitude of MAD intake among children aged 6-23 months in SSA was 9.89% [95%CI: 8.57, 11.21%] ranging from 3.10% in Guinea to 20.40% in Kenya. Individual level factors such as; secondary &above women educational status [AOR = 1.41; 95%CI; 1.29, 1.53], having employed women [AOR = 1.25;95%CI;1.17,1.33], having media exposure [AOR = 1.55;95%CI;1.45,1.66], richest household wealth [AOR = 1.93; 95%CI; 1.73, 2.15], plural birth [AOR = 0.68;95%CI; 0.56, 0.82] and breastfed child [AOR = 2.04; 95%CI; 1.89, 2.21], whereas, community level factor such as rural residence [AOR = 0.74; 95%CI; 0.69, 0.79] and living in upper middle income country [AOR = 1.62; [95%CI; 1.41,1.87] were significantly associated with MAD intake. CONCLUSION AND RECOMMENDATIONS: Minimum acceptable diet intake in SSA is relatively low. Variables such as; secondary &above maternal education, having employed mother, exposure to media, richest wealth, breast feeding child, and upper middle income country have a significant positive association, whereas having plural birth and living in rural residence have a significant negative association with MAD intake. These findings highlight that policymakers and other stakeholders had better give prior attention to empowering women, enhance household wealth status and media exposure to increase the MAD intake in the region.
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