Evidence map›Paper›PMID 35392529›Full record

ArticleNutrition research and practice2022

Protective effects of

Yu Ri Kwon, Ji-Hyun Kim, Sanghyun Lee, Hyun Young Kim, Eun Ju Cho

Open access · diamondAbstract read
In one paragraph

Article in Nutrition research and practice, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
0.2field-weighted citation impact, top 50% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed, 2 citations in OpenAlex.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 3 institutions in 1 country.

Yu Ri KwonDepartment of Food Science and Nutrition, Pusan National University, Busan 46241, Korea.ORCID https://orcid.org/0000-0002-3833-3463
Ji-Hyun KimDepartment of Food Science and Nutrition, Pusan National University, Busan 46241, Korea.ORCID https://orcid.org/0000-0001-8232-2932
Sanghyun LeeDepartment of Plant Science and Technology, Chung-Ang University, Anseong 17546, Korea.ORCID https://orcid.org/0000-0002-0395-207X
Hyun Young KimDepartment of Food Science, Gyeongsang National University, Jinju 52725, Korea.ORCID https://orcid.org/0000-0003-2241-2877
Eun Ju ChoDepartment of Food Science and Nutrition, Pusan National University, Busan 46241, Korea.ORCID https://orcid.org/0000-0003-4282-3219
Pusan National University · KRGyeongsang National University · KRKorea Institute of Science and Technology · KR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

BACKGROUND/

objectivesAlzheimer's disease (AD) is one of the most representative neurodegenerative disease mainly caused by the excessive production of amyloid beta (Aβ). Several studies on the antioxidant activity and protective effects of MATERIALS/

methodsWe orally administered PT (50 and 100 mg/kg/day) for 14 days in an Aβ

resultsPT treatment improved the space perceptive ability in the T-maze test, object cognitive ability in the novel object recognition test, and spatial learning/long-term memory in the Morris water-maze test. Moreover, the levels of AST and ALT were not significantly different among the groups, indicating that PT did not show liver toxicity. Furthermore, administration of PT significantly inhibited the production of lipid peroxide, NO, and ROS in the brain, liver, and kidney, suggesting that PT protected against oxidative stress.

conclusionsOur study demonstrated that administration of PT improved Aβ

Indexed as

amyloidcognitive dysfunctionneurodegenerative diseasesoxidative stressPopulus

Identifiers

PMID35392529
PMCPMC8971824
OpenAlexW3186525359

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.