ArticleFrontiers in plant science2022
Modulated Light Dependence of Growth, Flowering, and the Accumulation of Secondary Metabolites in Chilli.
Article in Frontiers in plant science, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
9 citing papers in PubMed, 23 citations in OpenAlex.
- Widely targeted metabolomics reveals blue-green light-mediated regulation of bioactive compound accumulation in postharvest pepper fruits.Food chemistry: X · 2026Article
- Blue light as an eco-elicitor effectively enhances flavonoid biosynthesis and antioxidant capacity in dandelion revealed by integrated metabolomic and transcriptomic analyses.BMC plant biology · 2026Article
- Spicy genes: mapping quantitative genomic regions and candidate genes for capsaicinoid and capsinoid biosynthesis in pepper.Frontiers in plant science · 2026Review
- Light intensity is a crucial factor that regulates growth, physiological traits, antioxidant defense, and metabolite acquisition inPhysiology and molecular biology of plants : an international journal of functional plant biology · 2025Article
- Metabolite profiling reveals differential accumulation of secondary metabolites related to flavour and colour across four heirloom chilli landraces.Physiology and molecular biology of plants : an international journal of functional plant biology · 2025Article
- Light regulates the synthesis and accumulation of plant secondary metabolites.Frontiers in plant science · 2025Review
- Red LED light accelerates capsanthin accumulation and fruit ripening in pre-harvest pepper (Frontiers in plant science · 2025Article
- Modulation of Antioxidant Compounds in Fruits ofBiology · 2023Article
- Antifungal Potential of Capsaicinoids and Capsinoids from theMicroorganisms · 2022Review
Corrections and comments
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Authors and funding
6 authors at 3 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Chili is widely used as a food additive and a flavouring and colouring agent and also has great importance in health preservation and therapy due to the abundant presence of many bioactive compounds, such as polyphenols, flavonoids, carotenoids, and capsaicinoids. Most of these secondary metabolites are strong antioxidants. In the present study, the effect of light intensity and spectral composition was studied on the growth, flowering, and yield of chilli together with the accumulation of secondary metabolites in the fruit. Two light intensities (300 and 500 μmol m
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Registered trials
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