ReviewObesity science & practice2022
Assessing physical access to healthy food across United Kingdom: A systematic review of measures and findings.
Review in Obesity science & practice, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
11 citing papers in PubMed.
- Mapping food access: how neighborhood deprivation shapes healthy food availability in the United Kingdom.BMC public health · 2026Article
- Territorial inequalities in the food environment of Brazilian metropolitan regions.Revista brasileira de epidemiologia = Brazilian journal of epidemiology · 2026Article
- What Is Known About the Fish Intake of People Living in Disadvantaged Communities in the UK? A Scoping Review.Nutrition bulletin · 2025Article
- The UK Food Environment: A Systematic Review of Domains, Methodologies, and Outcomes.Current developments in nutrition · 2025Review
- Neighbourhood out-of-home food environment, menu healthiness, and their associations with meal purchasing and diet quality: a multiverse analysis.Nutrition journal · 2025Article
- Combining Straight-Line and Map-Based Distances to Investigate the Connection Between Proximity to Healthy Foods and Disease.Statistics in medicine · 2025Article
- Article
- Beyond individual responsibility: Exploring lay understandings of the contribution of environments on personal trajectories of obesity.PloS one · 2024Article
- Socio-economic correlates of childhood obesity in urban and rural England.Public health nutrition · 2023Article
- Associations between the food environment and food and drink purchasing using large-scale commercial purchasing data: a cross-sectional study.BMC public health · 2023Article
- Assessing physical access to healthy food across United Kingdom: A systematic review of measures and findings.Obesity science & practice · 2022Review
Corrections and comments
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Authors and funding
3 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Background: Existing research suggests that physical access to food can affect diet quality and thus obesity rates. When defining retail food environment (RFE) quantitatively, there is a little agreement on how to measure "lack of healthy food" and what parameters to use, resulting in a heterogeneity of study designs and outcome measures. In turn, this leads to a conflicting evidence base being one of the many barriers to using evidence in policy-making. Aims: This systematic review aimed to identify and describe methods used to assess food accessibility in the United Kingdom (UK) to overcome heterogeneity by providing a classification of measures. Materials & Methods: The literature search included electronic and manual searches of peer-reviewed literature and was restricted to studies published in English between January 2010 and March 2021. A total of 9365 articles were assessed for eligibility, of which 44 articles were included in the review. All included studies were analysed with regards to their main characteristics (e.g., associations between variables of interest, setting, sample, design, etc.) and definition of RFE and its metrics. When defining these metrics, the present review distinguishes between a point of origin (centroid, address) from which distance was calculated, summary statistic of accessibility (proximity, buffer, Kernel), and definition of distance (Euclidean, network distance). Trends, gaps and limitations are identified and recommendations made for food accessibility research in UK. Results: Multiple theoretical and methodological constructs are currently used, mostly quantifying distance by means of Euclidean and ring-buffer distance, using both proximity- and density-based approaches, and ranging from absolute to relative measures. The association between RFE and diet and health in rural areas, as well as a spatiotemporal domain of food access, remains largely unaccounted. Discussion: Evidence suggests that the duration of exposure may bear a greater importance than the level of exposure and that density-based measures may better capture RFE when compared with proximity-based measures, however, using more complex measures not necessarily produce better results. To move the field forward, studies have called for a greater focus on causality, individual access and the use of various measures, neighbourhood definitions and potential confounders to capture different aspects and dimensions of the RFE, which requires using univariate measures of accessibility and considering the overall context in terms of varying types of neighbourhoods. Conclusion: In order to render ongoing heterogeneity in measuring RFE, researchers should prioritise measures that may provide a more accurate and realistic account of people's lives and follow an intuitive approach based on convergence of results until consensus could be reached on using some useful standards.
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