ArticleEFSA journal. European Food Safety Authority2022

Safety of the extension of use of galacto-oligosaccharides (GOS) as a novel food in food for special medical purposes pursuant to Regulation (EU) 2015/2283.

EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) et al.PubMed ↗Full text ↗Publisher ↗

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