ArticleFood chemistry: X2022
Chain conformations and steady-shear viscosity properties of pectic polysaccharides from apple and tomato.
Article in Food chemistry: X, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
10 citing papers in PubMed, 35 citations in OpenAlex.
- Structural and Rheological Characterization of a Sustainable Biopolymer: Arabinogalactan-Rich Mucilage fromACS omega · 2026Article
- The Influence of Branching Degree and Temperature on the Relaxation of Semidilute and Concentrated Aqueous Solutions of Pectins Obtained from Red- and Blackcurrant.Molecules (Basel, Switzerland) · 2026Article
- Deep Eutectic Solvents Mediated Extraction of a Pectin Polysaccharide from Processed Sweet Potato By-Products: Optimization and Characterization Studies.Foods (Basel, Switzerland) · 2026Article
- Extraction, structural characterization, chemical modification and anti-inflammatory activity of polysaccharides fromFrontiers in nutrition · 2026Article
- Thermal extraction and characterization of pectin from semi-solid by-products of the olive oil industry.Journal of the science of food and agriculture · 2025Article
- Enzymatic Extraction of Hawthorn Pectin Under Ultrahigh Pressure: Optimization and Characterization.Molecules (Basel, Switzerland) · 2025Article
- Diversity in chemical subunits and linkages: a key molecular determinant of microbial richness, microbiota interactions, and substrate utilization.Microbiology spectrum · 2025Article
- Polysaccharides fromFoods (Basel, Switzerland) · 2025Article
- Pectin in Metabolic Liver Disease.Nutrients · 2022Review
- Date Fruits and Their Products for Almond Beverage Fortification: Assessment of Beverages and Resulting Residues.Food technology and biotechnologyArticle
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
5 authors at 3 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
In this study, apple pectin (AP) and tomato pectin (TP) were demonstrated to be a high-ester (74.8%) polysaccharide with the weight-average molecular weight (
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.