Evidence map›Paper›PMID 35373723›Full record

ArticleThe British journal of nutrition2023

Iodine fortification of plant-based dairy and fish alternatives: the effect of substitution on iodine intake based on a market survey in the UK.

Katie Nicol, Eva-Leanne Thomas, Anne P Nugent, Jayne V Woodside, Kathryn H Hart, Sarah C Bath

Open access · hybridAbstract read
In one paragraph

Article in The British journal of nutrition, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers.

0numbers the graph read from it
0cells of the map it votes in
17citing papers in PubMed
3.6field-weighted citation impact, top 6% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

17 citing papers in PubMed, 29 citations in OpenAlex.

  1. Review
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  8. How do plant-based milks compare to cow's milk nutritionally? An audit of the plant-based milk products available in Australia.Nutrition & dietetics : the journal of the Dietitians Association of Australia · 2025
    Article
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  16. Observational
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 2 institutions in 1 country.

Katie NicolDepartment of Nutritional Sciences, Faculty of Health and Medical Sciences, University of Surrey, Guildford, UK.ORCID 0000-0001-6531-0243
Eva-Leanne ThomasDepartment of Nutritional Sciences, Faculty of Health and Medical Sciences, University of Surrey, Guildford, UK.
Anne P NugentInstitute for Global Food Security, School of Biological Sciences, Queens University Belfast, Northern Ireland, UK.
Jayne V WoodsideCentre for Public Health, Queens University Belfast, Belfast, UK.
Kathryn H HartDepartment of Nutritional Sciences, Faculty of Health and Medical Sciences, University of Surrey, Guildford, UK.
Sarah C BathDepartment of Nutritional Sciences, Faculty of Health and Medical Sciences, University of Surrey, Guildford, UK.ORCID 0000-0001-5391-9932
University of Surrey · GBQueen's University Belfast · GB

Funding

Biotechnology and Biological Sciences Research Council BB/T008776/1
6 · The paper itself

Abstract

Milk, dairy products, and fish are the main sources of iodine in the UK. Plant-based products are increasingly popular, especially with young women, which may affect iodine intake as they are naturally low in iodine; this is concerning as iodine is required for fetal brain development. We, aimed to (i) assess the iodine fortification of products sold as alternatives to milk, yoghurt, cheese and fish through a cross-sectional survey of UK retail outlets in 2020, and (ii) model the impact of substitution with such products on iodine intake, using portion-based scenarios. We identified 300 products, including plant-based alternatives to: (i) milk (

Indexed as

IodineAnimalsCross-Sectional StudiesDairy ProductsFemaleFishesFood, FortifiedMilkUnited KingdomIodineCalciumCheeseFishIodineMilkPlant-basedYoghurt

Identifiers

PMID35373723
PMCPMC9975780
OpenAlexW4226295937

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.