ArticleJournal of the science of food and agriculture2022

Evaluation of water-assisted UV-C light and its additive effect with peracetic acid for the inactivation of Listeria monocytogenes, Salmonella enterica and murine norovirus on whole and fresh-cut strawberries during shelf-life.

Jordi Ortiz-Solà et al.PubMed ↗Full text ↗Publisher ↗

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