ArticleCurrent research in food science2022
Tremella polysaccharides-coated zein nanoparticles for enhancing stability and bioaccessibility of curcumin.
Article in Current research in food science, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers.
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Who cites it
14 citing papers in PubMed, 79 citations in OpenAlex.
- From Synthesis to Therapeutics: Bioactive-Coated Zein Nanoparticles in Drug Delivery.Biopolymers · 2026Review
- A Stable Delivery System forMarine drugs · 2025Article
- Beyond biologics: fungal polysaccharides as dual-function materials for nanomedicine.Nanomedicine (London, England) · 2025Review
- Preparation and Characterization Study of Zein-Sodium Caseinate Nanoparticle Delivery Systems Loaded with Allicin.Foods (Basel, Switzerland) · 2024Article
- Preparation and Characterization of a NovelFoods (Basel, Switzerland) · 2024Article
- Design and Development of a Polymeric-Based Curcumin Nanoparticle for Drug Delivery Enhancement and Potential Incorporation into Nerve Conduits.Molecules (Basel, Switzerland) · 2024Article
- An Effective Method to Prepare Curcumin-Loaded Soy Protein Isolate Nanoparticles Co-Stabilized by Carrageenan and Fucoidan.Pharmaceuticals (Basel, Switzerland) · 2024Article
- Effects ofFoods (Basel, Switzerland) · 2023Article
- Curcumin-Loaded Bamboo Shoot Cellulose Nanofibers: Characterization and In Vitro Studies.Foods (Basel, Switzerland) · 2023Article
- Construction of a Ternary Composite Colloidal Structure of Zein/Soy Protein Isolate/Sodium Carboxymethyl Cellulose to Deliver Curcumin and Improve Its Bioavailability.Foods (Basel, Switzerland) · 2023Article
- Development, Characterization and Resveratrol Delivery of Hollow Gliadin Nanoparticles: Advantages over Solid Gliadin Nanoparticles.Foods (Basel, Switzerland) · 2023Article
- Mechanistic understanding of the effect of zein-chlorogenic acid interaction on the properties of electrospun nanofiber films.Food chemistry: X · 2022Article
- Preparation and Characterization of Rutin-Loaded Zein-Carboxymethyl Starch Nanoparticles.Foods (Basel, Switzerland) · 2022Article
- Wheat gluten proteins phosphorylated with sodium tripolyphosphate: Changes in structure to improve functional properties for expanding applications.Current research in food science · 2022Article
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Authors and funding
4 authors at 2 institutions in 1 country.
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No grant is acknowledged in the PubMed record.
Abstract
The purpose of the present research was to examine the ability of Tremella polysaccharide (TP) to stabilize zein nanoparticles (zein NPs) and appraise the performance of zein/Tremella polysaccharide nanoparticles (zein/TP NPs) in terms of encapsulating and delivering curcumin. In this study, the zein/TP NPs were fabricated based on the anti-solvent precipitation method, which were used to protect and deliver curcumin. The results suggested that TP could be deposited on the surface of zein NPs by virtue of electrostatic interaction, so as to improve the hydrophilicity of zein, provide better protection for curcumin and assemble more stable nanoparticles. Compared with zein NPs (54.73%), the zein/TP NPs exhibited higher encapsulation efficiency of curcumin (93.34%) and excellent re-dispersibility. Furthermore, the retention rate of curcumin encapsulated in zein/TP NPs reached 80.78% and 90.74% after UV irradiation and 80 °C heat treatment for 2 h, respectively, which proved that the addition of TP significantly improved the stability of curcumin. Meanwhile,
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