ArticleFood chemistry: X2022
Amelioration of chilling injury and enhancement of quality maintenance in cold-stored guava fruit by melatonin treatment.
Article in Food chemistry: X, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
14 citing papers in PubMed, 47 citations in OpenAlex.
- Characterization of Air and Ozone Micro-Nano Bubbles and Their Impacts on Physicochemical Attributes, Total Phenolic Content, and Natural Microbial Load of Fresh "Fan Retief" Guava During Storage.Journal of food science · 2026Article
- Nano-silicon spraying enhances antioxidant defense and nutritional value in pepper fruits: a metabolomics insight.BMC plant biology · 2026Article
- The effect of the composite of Aloe vera gel and peppermint essential oil as natural coatings on the postharvest characteristics of kiwifruits.Scientific reports · 2026Article
- Melatonin as a Pre- and Postharvest Tool for Enhancing Fruit Quality.Plants (Basel, Switzerland) · 2026Review
- Enhancement of Bioactive Compounds in "Valencia" Orange Peel Waste During Cold Storage by Melatonin and Arginine Treatments.Food science & nutrition · 2025Article
- Comparative metabolomics reveal the biochemical basis of mulberry fruit decay during low temperature storage.Food chemistry: X · 2025Article
- Melatonin alleviated chilling injury of cold-stored passion fruit by modulating cell membrane structure via acting on antioxidant ability and membrane lipid metabolism.Current research in food science · 2025Article
- Postharvest Immersion in Slightly Acidic Electrolyzed Water Improves Guava Storability by Regulating Phenylpropane Metabolism.Foods (Basel, Switzerland) · 2024Article
- Acidic Electrolyzed Water Maintains the Storage Quality of Postharvest Wampee Fruit by Activating the Disease Resistance.Foods (Basel, Switzerland) · 2024Article
- Postharvest Physiology and Handling of Guava Fruit.Foods (Basel, Switzerland) · 2024Review
- Melatonin Treatments Reduce Chilling Injury and Delay Ripening, Leading to Maintenance of Quality in Cherimoya Fruit.International journal of molecular sciences · 2023Article
- Crosstalk between melatonin and reactive oxygen species in fruits and vegetables post-harvest preservation: An update.Frontiers in nutrition · 2023Review
- Melatonin-mediated temperature stress tolerance in plants.GM crops & food · 2022Review
- Exogenous Application of Melatonin to Green Horn Pepper Fruit Reduces Chilling Injury during Postharvest Cold Storage by Regulating Enzymatic Activities in the Antioxidant System.Plants (Basel, Switzerland) · 2022Article
Corrections and comments
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Authors and funding
5 authors at 3 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The influence of melatonin treatment on the quality and chilling injury of guavas during storage at 4 ± 1 °C were evaluated. Compared with control group, fruit of guava cv. Xiguahong exposed to various concentrations (50, 100, 150, and 200 μmol/L) of melatonin showed a significantly lower fruit respiration rate, weight loss, cell membrane permeability, and chilling injury index, but a higher commercially acceptable fruit rate, higher peel
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.