ArticleJournal of education and health promotion2022
Factors influencing the consumption of fruits and vegetables in diabetic patients based on Pender's health promotion model.
Article in Journal of education and health promotion, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.
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Who cites it
7 citing papers in PubMed, 9 citations in OpenAlex.
- Associations of dietary fiber knowledge and intake with glycemic control among Jordanian patients with type two diabetes mellitus: a cross-sectional study.Food & nutrition research · 2026Article
- Education Level and Cardioprotective Dietary Patterns in Polish Post-MI Patients: A Cross-Sectional Study Using the KomPAN Tool.Nutrients · 2025Article
- Impact of Physical Activity and Dietary Habits on Mental Well-Being in Patients with Diabetes Mellitus.Nutrients · 2025Article
- Article
- Fruit and vegetable consumption in diabetics patients: Effect of pender health promotion model (HPM) intervention.Journal of education and health promotion · 2024Article
- The prevalence of uncontrolled diabetes mellitus in patients with type 2 diabetes: a multicenter cross-sectional study.Journal of diabetes and metabolic disorders · 2023Article
- Application and Effectiveness of the Nola Pender Model in Nursing: A Narrative Review.Iranian journal of nursing and midwifery researchReview
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Authors and funding
4 authors at 2 institutions in 1 country.
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No grant is acknowledged in the PubMed record.
Abstract
backgroundTo control blood sugar and prevent complications related to diabetes, eating fruits and vegetables in standard amounts is recommended. The aim of this study was to investigate the factors affecting the consumption of fruits and vegetables in diabetic patients based on the Pender health promotion model. MATERIALS AND
methodsThis cross-sectional study was conducted on 260 diabetic patients in Sirjan; one of the cities of Kerman in Iran in 2020. To collect data, a researcher-made questionnaire of Pender's Health Promotion Model and a standard Behavioral Risk Factor Surveillance System questionnaire were used to measure fruit and vegetable consumption. Data were analyzed using SPSS24 software. Data were analyzed using
resultsThe study showed that 71.5% of patients consumed fruits three or more times and 52.3% consumed vegetables per week. Employment, income, education, and gender were significantly associated with fruit and vegetable consumption (
conclusionIn this study, self-efficacy was the strongest predictor of fruit and vegetable consumption in diabetic patients. Therefore, it is necessary to consider health education as well as health promotion interventions based on these variables is considered to increase the consumption of fruits and vegetables for diabetic patients.
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