ArticleFrontiers in microbiology2022
Potential of Polyamide Nanofibers With Natamycin, Rosemary Extract, and Green Tea Extract in Active Food Packaging Development: Interactions With Food Pathogens and Assessment of Microbial Risks Elimination.
Article in Frontiers in microbiology, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
3 citing papers in PubMed.
- Novel Core-Shell Nanostructure ofPolymers · 2025Article
- Development of Innovative Composite Nanofiber: Enhancing Polyamide-6 with ε-Poly-L-Lysine for Medical and Protective Textiles.Polymers · 2024Article
- Nanocomposites and their application in antimicrobial packaging.Frontiers in chemistry · 2024Review
Corrections and comments
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Authors and funding
5 authors.
Funding
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Abstract
Increasing microbial safety and prolonging the shelf life of products is one of the major challenges in the food industry. Active food packaging made from nanofibrous materials enhanced with antimicrobial substances is considered a promising way. In this study, electrospun polyamide (PA) nanofibrous materials functionalized with 2.0 wt% natamycin (NAT), rosemary extract (RE), and green tea extract (GTE), respectively, were prepared as active packaging and tested for the food pathogens
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Registered trials
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