ArticleScientific reports2022
Nutrient sources differ in the fertilised eggs of two divergent broiler lines selected for meat ultimate pH.
Article in Scientific reports, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
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Who cites it
4 citing papers in PubMed, 12 citations in OpenAlex.
- Implication of digestive functions and microbiota in the establishment of muscle glycogen differences between divergent lines for ultimate pH.Scientific reports · 2024Article
- Ontogeny of hepatic metabolism in two broiler lines divergently selected for the ultimate pH of the Pectoralis major muscle.BMC genomics · 2024Article
- Allantoic fluid metabolome reveals specific metabolic signatures in chicken lines different for their muscle glycogen content.Scientific reports · 2023Article
- A Divergent Selection on Breast Meat Ultimate pH, a Key Factor for Chicken Meat Quality, is Associated With Different Circulating Lipid Profiles.Frontiers in physiology · 2022Article
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Authors and funding
11 authors at 3 institutions in 1 country.
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Abstract
The pHu+ and pHu- lines, which were selected based on the ultimate pH (pHu) of the breast muscle, represent a unique model to study the genetic and physiological controls of muscle energy store in relation with meat quality in chicken. Indeed, pHu+ and pHu- chicks show differences in protein and energy metabolism soon after hatching, associated with a different ability to use energy sources in the muscle. The present study aimed to assess the extent to which the nutritional environment of the embryo might contribute to the metabolic differences observed between the two lines at hatching. Just before incubation (E0), the egg yolk of pHu+ exhibited a higher lipid percentage compared to the pHu- line (32.9% vs. 27.7%). Although
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