Evidence map›Paper›PMID 35363830›Full record

ArticlePloS one2022

Antibacterial efficacy and possible mechanism of action of 2-hydroxyisocaproic acid (HICA).

Amila S N W Pahalagedara, Steve Flint, Jon Palmer, Gale Brightwell, Tanushree B Gupta

Open access · goldAbstract read
In one paragraph

Article in PloS one, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers.

0numbers the graph read from it
0cells of the map it votes in
14citing papers in PubMed
3.1field-weighted citation impact, top 8% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

14 citing papers in PubMed, 23 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 2 institutions in 1 country.

Amila S N W PahalagedaraFood System Integrity Team, AgResearch Ltd, Hopkirk Research Institute, Massey University, Palmerston North, New Zealand.ORCID 0000-0002-4926-1100
Steve FlintSchool of Food and Advanced Technology, Massey University, Palmerston North, New Zealand.
Jon PalmerSchool of Food and Advanced Technology, Massey University, Palmerston North, New Zealand.
Gale BrightwellFood System Integrity Team, AgResearch Ltd, Hopkirk Research Institute, Massey University, Palmerston North, New Zealand.
Tanushree B GuptaFood System Integrity Team, AgResearch Ltd, Hopkirk Research Institute, Massey University, Palmerston North, New Zealand.ORCID 0000-0001-5316-4824
AgResearch · NZMassey University · NZ

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The exploitation of natural antimicrobial compounds that can be used in food preservation has been fast tracked by the development of antimicrobial resistance to existing antimicrobials and the increasing consumer demand for natural food preservatives. 2-hydroxyisocaproic acid (HICA) is a natural compound produced through the leucine degradation pathway and is produced in humans and by certain microorganisms such as lactic acid bacteria and Clostridium species. The present study investigated the antibacterial efficacy of HICA against some important bacteria associated with food quality and safety and provided some insights into its possible antimicrobial mechanisms against bacteria. The results revealed that HICA was effective in inhibiting the growth of tested Gram-positive and Gram-negative bacteria including a multi-drug resistant P. aeruginosa strain in this study. The underlying mechanism was investigated by measuring the cell membrane integrity, membrane permeability, membrane depolarisation, and morphological and ultrastructural changes after HICA treatment in bacterial cells. The evidence supports that HICA exerts its activity via penetration of the bacterial cell membranes, thereby causing depolarisation, rupture of membranes, subsequent leakage of cellular contents and cell death. The current study suggests that HICA has potential to be used as an antibacterial agent against food spoilage and food-borne pathogenic bacteria, targeting the bacterial cell envelope.

Indexed as

Anti-Bacterial AgentsAnti-Infective AgentsCaproatesGram-Negative BacteriaGram-Positive BacteriaHumansMicrobial Sensitivity Testsalpha-hydroxyisocaproic acidAnti-Bacterial AgentsAnti-Infective AgentsCaproates

Identifiers

PMID35363830
PMCPMC8975099
OpenAlexW4220982150

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.