ReviewFrontiers in plant science2022
Floral Scents and Fruit Aromas: Functions, Compositions, Biosynthesis, and Regulation.
Review in Frontiers in plant science, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 74 papers.
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Who cites it
74 citing papers in PubMed.
- Active Packaging, Fruit Volatilome, and the Preservation of Taste and Aroma Quality in Fresh Fruits: A Review.Foods (Basel, Switzerland) · 2026Review
- Genomic mechanism of aroma terpenoids biosynthesis in plants.Journal of advanced research · 2026Review
- Combined Analysis of Metabolome and Transcriptome RevealsMetabolites · 2026Article
- Article
- Scalable multiplexed machine learning gas sensor chips for food classification.Science advances · 2026Article
- Automated fruit maturity grading using deep learning with feature fusion.Scientific reports · 2026Article
- Phytochemical Diversity inPlants (Basel, Switzerland) · 2026Article
- Combined Metabolome and Transcriptome Analysis of Floral Organ Development inPlants (Basel, Switzerland) · 2026Article
- Olfactory Responses ofInsects · 2026Article
- TPS-mediated transcription reprogramming during the robust aroma formation in Daphne odora flowers.BMC plant biology · 2026Article
- Unveiling the Fragrant Secrets ofMetabolites · 2026Article
- Receptor sequence divergence, gain, loss, duplication, and neofunctionalization drive olfactory adaptation inProceedings of the National Academy of Sciences of the United States of America · 2026Article
- Comprehensive Analysis of Volatile Flavor Components in 'Hujing Milu' Peach from Different Regions Using HS-SPME-GC-MS and HS-GC-IMS.Foods (Basel, Switzerland) · 2026Article
- Characterization of key aroma-active terpenes in Brazilian seasonings using eco-friendly DI-SPME with GC×GC-MS and odor activity value workflow.NPJ science of food · 2026Article
- Augmenting plant-pollinator interactions to promote biodiversity and global food security.Frontiers in plant science · 2026Review
- Article
- Decoding plant volatile stress signals across scales: from molecular responses to ecosystem dynamics.Frontiers in plant science · 2026Review
- MOX Sensors for Authenticity Assessment and Adulteration Detection in Extra Virgin Olive Oil (EVOO).Sensors (Basel, Switzerland) · 2026Article
- Floral scent profiling and candidate gene discovery inFrontiers in plant science · 2026Article
- Differential Analysis of Non-Volatile and Volatile Organic Compounds inMolecules (Basel, Switzerland) · 2025Article
14 more citing papers are in PubMed but not listed here.
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Floral scents and fruit aromas are crucial volatile organic compounds (VOCs) in plants. They are used in defense mechanisms, along with mechanisms to attract pollinators and seed dispersers. In addition, they are economically important for the quality of crops, as well as quality in the perfume, cosmetics, food, drink, and pharmaceutical industries. Floral scents and fruit aromas share many volatile organic compounds in flowers and fruits. Volatile compounds are classified as terpenoids, phenylpropanoids/benzenoids, fatty acid derivatives, and amino acid derivatives. Many genes and transcription factors regulating the synthesis of volatiles have been discovered. In this review, we summarize recent progress in volatile function, composition, biosynthetic pathway, and metabolism regulation. We also discuss unresolved issues and research perspectives, providing insight into improvements and applications of plant VOCs.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.