Evidence map›Paper›PMID 35359728›Full record

ArticleFrontiers in microbiology2022

Validation of a Standard Protocol to Assess the Fermentative and Chemical Properties of

Patrizia Romano, Gabriella Siesto, Angela Capece, Rocchina Pietrafesa, Rosalba Lanciotti, Francesca Patrignani, Lisa Granchi, Viola Galli, Antonio Bevilacqua, Daniela Campaniello and 23 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Frontiers in microbiology, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed.

  1. Comparison betweenFrontiers in microbiology · 2025
    Article
  2. Article
  3. Article
  4. The Riboflavin Metabolism in FourJournal of fungi (Basel, Switzerland) · 2023
    Article
  5. Role of Yeasts on the Sensory Component of Wines.Foods (Basel, Switzerland) · 2022
    Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

33 authors.

Patrizia RomanoFaculty of Economy, Universitas Mercatorum, Rome, Italy.
Gabriella SiestoFaculty of Economy, Universitas Mercatorum, Rome, Italy.
Angela CapeceSchool of Agricultural, Forestry, Food and Environmental Sciences, University of Basilicata, Potenza, Italy.
Rocchina PietrafesaSchool of Agricultural, Forestry, Food and Environmental Sciences, University of Basilicata, Potenza, Italy.
Rosalba LanciottiDepartment of Agricultural and Food Sciences, Alma Mater Studiorum - University of Bologna, Cesena, Italy.
Francesca PatrignaniDepartment of Agricultural and Food Sciences, Alma Mater Studiorum - University of Bologna, Cesena, Italy.
Lisa GranchiDepartment of Agriculture, Food, Environment and Forestry, University of Florence, Florence, Italy.
Viola GalliDepartment of Agriculture, Food, Environment and Forestry, University of Florence, Florence, Italy.
Antonio BevilacquaDepartment of Agriculture, Food, Natural Resources and Engineering, University of Foggia, Foggia, Italy.
Daniela CampanielloDepartment of Agriculture, Food, Natural Resources and Engineering, University of Foggia, Foggia, Italy.
Giuseppe SpanoDepartment of Agriculture, Food, Natural Resources and Engineering, University of Foggia, Foggia, Italy.
Andrea CaridiDepartment of Agriculture, Mediterranea University of Reggio Calabria, Reggio Calabria, Italy.
Marco PoianaDepartment of Agriculture, Mediterranea University of Reggio Calabria, Reggio Calabria, Italy.
Roberto FoschinoDepartment of Food, Environmental and Nutritional Sciences, University of Milan, Milan, Italy.
Ileana VigentiniDepartment of Food, Environmental and Nutritional Sciences, University of Milan, Milan, Italy.
Giuseppe BlaiottaDepartment of Agricultural Sciences, Division of Grape and Wine Sciences, University of Naples Federico II, Naples, Italy.
Viviana CorichDepartment of Agronomy, Food, Natural Resources, Animals and Environment, University of Padua, Padua, Italy.
Alessio GiacominiDepartment of Agronomy, Food, Natural Resources, Animals and Environment, University of Padua, Padua, Italy.
Gianluigi CardinaliDepartment of Pharmaceutical Sciences, University of Perugia, Perugia, Italy.
Laura CorteDepartment of Pharmaceutical Sciences, University of Perugia, Perugia, Italy.
Annita ToffaninDepartment of Agriculture, Food and Environment, University of Pisa, Pisa, Italy.
Monica AgnolucciDepartment of Agriculture, Food and Environment, University of Pisa, Pisa, Italy.
Francesca ComitiniDepartment of Life and Environmental Sciences, Polytechnic University of Marche, Ancona, Italy.
Maurizio CianiDepartment of Life and Environmental Sciences, Polytechnic University of Marche, Ancona, Italy.
Ilaria MannazzuDepartment of Agricultural Sciences, University of Sassari, Sassari, Italy.
Marilena BudroniDepartment of Agricultural Sciences, University of Sassari, Sassari, Italy.
Vasileios EnglezosDepartment of Agricultural, Forest, and Food Science, University of Turin, Turin, Italy.
Kalliopi RantsiouDepartment of Agricultural, Forest, and Food Science, University of Turin, Turin, Italy.
Lucilla IacuminDepartment of Agricultural, Food, Environmental and Animal Science, University of Udine, Udine, Italy.
Giuseppe ComiDepartment of Agricultural, Food, Environmental and Animal Science, University of Udine, Udine, Italy.
Vittorio CapozziInstitute of Sciences of Food Production, National Research Council of Italy, c/o CS-DAT, Foggia, Italy.
Francesco GriecoInstitute of Sciences of Food Production, National Research Council of Italy, Lecce, Italy.
Maria TufarielloInstitute of Sciences of Food Production, National Research Council of Italy, Lecce, Italy.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This paper reports on a common experiment performed by 17 Research Units of the Italian Group of Microbiology of Vine and Wine (GMVV), which belongs to the Scientific Society SIMTREA, with the aim to validate a protocol for the characterization of wine strains of

Indexed as

inter-laboratoryintra-laboratoryprotocolSaccharomyces cerevisiaevalidationwine

Identifiers

PMID35359728
PMCPMC8963721

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.