ArticleChina CDC weekly2022
Exposure to Acrylamide in the Sixth Total Diet Study - China, 2016-2019.
Article in China CDC weekly, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
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Who cites it
6 citing papers in PubMed.
- Acrylamide Intake in Senior Center Canteens: A Total Exposure Assessment Applying the Duplicate Diet Approach.Foods (Basel, Switzerland) · 2025Article
- Global Research Hotspots and Progress on Acrylamide: Visualization Analysis.Environmental health insights · 2025Article
- Results of the BfR MEAL Study: Acrylamide in foods from the German market with highest levels in vegetable crisps.Food chemistry: X · 2024Article
- Singapore's Total Diet Study (2021-2023): Study Design, Methodology, and Relevance to Ensuring Food Safety.Foods (Basel, Switzerland) · 2024Article
- Occurrence and Dietary Exposure to Acrylamide from Foods Consumed within and outside Main Meals in Singapore.Foods (Basel, Switzerland) · 2023Article
- Acrylamide in Cooked Sprouts of Mung Bean (Food safety (Tokyo, Japan) · 2023Article
Corrections and comments
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Authors and funding
9 authors.
Funding
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Abstract
What is already known about this topic?: Acrylamide (AA) is toxic and potentially carcinogenic and could be formed during the cooking process. It is understood that almost all foods cooked at high temperature contain AA, especially fried foods. The exposure of AA in food threatens human health. What is added by this report?: In the Sixth China Total Diet Study (TDS), AA was detected in 73.3% samples of the 12 food categories with the concentrations ranging from undetected to 176.90 μg/kg. The average dietary intake of AA was 0.175 µg/kg body weight per day and a significant decrease (45.1%) was observed compared with the Fifth China TDS. Among the 12 food categories, vegetables (59.0%), cereals (18.9%), and potatoes (10.1%) were the main contributors to AA exposure at 88.0%. What are the implications for public health practice?: This study highlighted the need to continuously monitor dietary acrylamide exposure in China, including changing food processing methods and making reasonable selection of foodstuffs in the daily diet.
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