Evidence map›Paper›PMID 35356117›Full record

ArticleFrontiers in plant science2022

Antioxidant and Fatty Acid Changes in Pomegranate Peel With Induced Chilling Injury and Browning by Ethylene During Long Storage Times.

Mónika Valdenegro, Lida Fuentes, Maricarmen Bernales, Camila Huidobro, Liliam Monsalve, Ignacia Hernández, Maximiliano Schelle, Ricardo Simpson

Open access · goldAbstract read
In one paragraph

Article in Frontiers in plant science, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
1.4field-weighted citation impact, top 22% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed, 13 citations in OpenAlex.

  1. Review
  2. Article
  3. Article
  4. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 2 institutions in 1 country.

Mónika ValdenegroEscuela de Agronomía, Pontificia Universidad Católica de Valparaíso, Quillota, Chile.
Lida FuentesCentro Regional de Estudios en Alimentos Saludables (CREAS), CONICYT-Regional GORE Valparaíso Proyecto R17A10001, Valparaíso, Chile.
Maricarmen BernalesEscuela de Agronomía, Pontificia Universidad Católica de Valparaíso, Quillota, Chile.
Camila HuidobroInstituto de Química, Bioquímica, Pontificia Universidad Católica de Valparaíso, Valparaíso, Chile.
Liliam MonsalveCentro Regional de Estudios en Alimentos Saludables (CREAS), CONICYT-Regional GORE Valparaíso Proyecto R17A10001, Valparaíso, Chile.
Ignacia HernándezEscuela de Agronomía, Pontificia Universidad Católica de Valparaíso, Quillota, Chile.
Maximiliano SchelleCentro Regional de Estudios en Alimentos Saludables (CREAS), CONICYT-Regional GORE Valparaíso Proyecto R17A10001, Valparaíso, Chile.
Ricardo SimpsonCentro Regional de Estudios en Alimentos Saludables (CREAS), CONICYT-Regional GORE Valparaíso Proyecto R17A10001, Valparaíso, Chile.
Pontificia Universidad Católica de Valparaíso · CLFederico Santa María Technical University · CL

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Pomegranate (

Indexed as

anthocyaninschilling injurycold storagefatty acidspostharvest pomegranatetotal polyphenols

Identifiers

PMID35356117
PMCPMC8959922
OpenAlexW4221008355

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.