ArticleJournal of ethnobiology and ethnomedicine2022
Ethnobotanical study of wild edible fruits in eastern Bhutan.
Article in Journal of ethnobiology and ethnomedicine, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers, 1 of them a synthesis that pooled it.
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14 citing papers in PubMed, 1 synthesis or guideline pooled it.
- South Asia-specific adaptation of Mediterranean diet principles: a mixed-methods review for practical and sustainable dietary habits.Frontiers in nutrition · 2025Pooled it
- Ethnobotanical assessment of wild edible plants and indigenous knowledge in Tegedie District, Ethiopia.Journal of ethnobiology and ethnomedicine · 2026Article
- Ethnobotanical study of wild edible plants in Shabelle Zone, Eastern Ethiopia.Journal of ethnobiology and ethnomedicine · 2026Article
- Wild edible plants of Bhutan: Diversity, use patterns, and motivations for consumption.PloS one · 2026Article
- Wild edible plant species and their role in nutrition and health in Korahe Zone, Eastern Ethiopia.Tropical medicine and health · 2025Article
- Ethnobotanical assessment of wild edible plants and associated threats in Guraferda district, Bench-Sheko Zone, Southwest Ethiopia.Journal of ethnobiology and ethnomedicine · 2025Article
- Ethnobotanical study of wild and semi-wild edible plants in Yeki district, Sheka Zone, Southwest Ethiopia.Journal of ethnobiology and ethnomedicine · 2025Article
- Knowledge, Attitudes, and Practices Regarding the Prevention and Management of Acute Kidney Injury Among ICU Physicians: Association with Burnout.Journal of multidisciplinary healthcare · 2025Article
- Ethnobotanical study of wild edible plants in the mountainous regions of Semnan Province, Iran.Journal of ethnobiology and ethnomedicine · 2024Article
- Exploring unconventional food plants used by local communities in a rural area of West Java, Indonesia: ethnobotanical assessment, use trends, and potential for improved nutrition.Journal of ethnobiology and ethnomedicine · 2024Article
- An ethnobotanical study of wild edible fruits in miombo woodlands of Tabora region in Western Tanzania.Journal of ethnobiology and ethnomedicine · 2024Article
- Nutritional Composition and Antinutritional Factors of Five Wild Edible Fruits Grown in the Mekdela District, South of Wollo, Ethiopia.TheScientificWorldJournal · 2024Article
- Ethnobotany for food security and ecological transition: wild food plant gathering and consumption among four cultural groups in Kurram District, NW Pakistan.Journal of ethnobiology and ethnomedicine · 2023Article
- Moroccan Medicinal Plants Used to Treat Cancer: Ethnomedicinal Study and Insights into Pharmacological Evidence.Evidence-based complementary and alternative medicine : eCAM · 2022Article
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4 authors.
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Abstract
backgroundIn the past, wild edible fruits (WEFs) were a significant source of food and nutrition in Bhutan. These nutrient-rich species can enhance food security and alleviate poverty in Bhutan. However, recent developments like the introduction of improved fruit varieties, changes in dietary choices, and infrastructure development are expected to influence indigenous knowledge and consumption of WEFs. We aimed to document the species diversity of WEFs and their uses in eastern Bhutan and examine how the knowledge and consumption of WEFs vary with socio-demographic factors.
methodsA total of 97 households in two districts were selected to participate in the survey. A semi-structured questionnaire was used to interview a selected adult from each household. Comparative analysis of indigenous knowledge and consumption of WEFs among the socio-demographic factors was performed using one-way ANOVA and a Chi-square test on R software.
resultsThe present study reported 52 species of WEFs belonging to 35 families. The prevalence of WEF consumption was found to be 42%. WEF consumption differed significantly between districts, age groups, and indigenous knowledge levels. Similarly, indigenous knowledge of WEFs was significantly associated with districts and age groups.
conclusionsEastern Bhutan has a rich diversity of WEFs, but their consumption has been decreasing. Recent agricultural and infrastructure developments may have impacted the consumption and indigenous knowledge of WEFs in this region. Thus, domestication and agro-processing of WEFs should become a major focus in Bhutan to utilize their nutritional value and potential economic benefits to enhance food security in the country. Additionally, incorporating WEF-related knowledge in the school curriculum is essential to educate younger generations on WEFs.
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