Evidence map›Paper›PMID 35352134›Full record

Trial reportEuropean journal of nutrition2022

Influence of a proinflammatory state on postprandial outcomes in elderly subjects with a risk phenotype for cardiometabolic diseases.

Yannik Bernd Schönknecht, Silke Crommen, Birgit Stoffel-Wagner, Martin Coenen, Rolf Fimmers, Peter Stehle, Sarah Egert

Open access · hybridAbstract readRandomized Controlled Trial
In one paragraph

Trial report in European journal of nutrition, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
1.4field-weighted citation impact, top 20% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed, 10 citations in OpenAlex.

  1. Review
  2. Article
  3. Article
  4. Review
  5. IL-6 and Cardiovascular Risk: A Narrative Review.Current atherosclerosis reports · 2024
    Review
  6. Frontiers in nutrition · 2024
    Article
  7. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 3 institutions in 1 country.

Yannik Bernd SchönknechtDepartment of Nutrition and Food Science, Nutritional Physiology, University of Bonn, Nussallee 9, 53115, Bonn, Germany.
Silke CrommenDepartment of Nutrition and Food Science, Nutritional Physiology, University of Bonn, Nussallee 9, 53115, Bonn, Germany.
Birgit Stoffel-WagnerInstitute of Clinical Chemistry and Clinical Pharmacology, University Hospital Bonn, Bonn, Germany.
Martin CoenenClinical Study Core Unit, Study Center Bonn, Institute of Clinical Chemistry and Clinical Pharmacology, University Hospital Bonn, Bonn, Germany.
Rolf FimmersInstitute of Medical Biometry, Informatics and Epidemiology, University Hospital Bonn, Bonn, Germany.
Peter StehleDepartment of Nutrition and Food Science, Nutritional Physiology, University of Bonn, Nussallee 9, 53115, Bonn, Germany.
Sarah EgertDepartment of Nutrition and Food Science, Nutritional Physiology, University of Bonn, Nussallee 9, 53115, Bonn, Germany. s.egert@uni-bonn.de.
University of Bonn · DEUniversity Hospital Bonn · DEZimmer Biomet (Germany) · DE

Funding

bundesministerium für bildung und forschung 01EA1372D
6 · The paper itself

Abstract

purposeLow-grade inflammation in obesity is associated with insulin resistance and other metabolic disturbances. In response to high-energy meal intake, blood concentrations of inflammatory markers, glucose and insulin rise. The aim of this study was to examine whether a basal inflammatory state influences postprandial responses.

methodsA randomized crossover trial was performed in 60 participants with a cardiometabolic risk phenotype (age 70 ± 5 years; BMI 30.9 ± 3.1 kg/m

resultsPlasma IL-6, glucose and serum insulin increased after all meals, while IL-1β and endothelial adhesion molecules were unchanged. The high inflammation group had higher fasting and postprandial IL-6 concentrations than the low inflammation group, although the IL-6 response slope was similar between groups. In response to the WDHC meal, participants in the high inflammation group experienced a higher glycaemic response than those in the low inflammation group.

conclusionA basal proinflammatory state results in higher absolute fasting and postprandial IL-6 concentrations, but the increase in IL-6 relative to basal levels is not different between high and low inflammation groups. Elevated glycaemic response in the high inflammation group may be due to inflammation-induced short-term insulin resistance. The trial was registered at http://www.germanctr.de and http://www.drks.de under identifier DRKS00009861 (registration date, January 22, 2016).

Indexed as

Cardiovascular DiseasesInsulin ResistanceAgedBlood GlucoseC-Reactive ProteinCross-Over StudiesHumansInflammationInsulinInterleukin-6MealsPhenotypePostprandial PeriodBlood GlucoseC-Reactive ProteinInsulinInterleukin-6CVD-risk phenotypeInterleukin-6Postprandial metabolismProinflammatory state

Identifiers

PMID35352134
PMCPMC9363402
OpenAlexW4220963526

What OpenQuestion holds

Textmetadata
LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.