Evidence map›Paper›PMID 35350409›Full record

ArticleFrontiers in nutrition2022

Bioaccessibility and Antioxidant Capacity of Bioactive Compounds From Various Typologies of Canned Tomatoes.

Luana Izzo, Luigi Castaldo, Sonia Lombardi, Anna Gaspari, Michela Grosso, Alberto Ritieni

Abstract read
In one paragraph

Article in Frontiers in nutrition, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers.

0numbers the graph read from it
0cells of the map it votes in
14citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

14 citing papers in PubMed.

  1. Article
  2. Review
  3. In Vitro Influence of a Chemically CharacterizedFoods (Basel, Switzerland) · 2025
    Article
  4. Article
  5. Effect of Cooking andFoods (Basel, Switzerland) · 2025
    Article
  6. Article
  7. Phytochemical and Biological Biodiversity of Tomato (Mini reviews in medicinal chemistry · 2025
    Review
  8. Chemical Profile and Promising Applications ofAntioxidants (Basel, Switzerland) · 2024
    Article
  9. Article
  10. Article
  11. Characterization and Quantification of the Major Bioactive Compounds in Mexican Purple Tomatoes.Plant foods for human nutrition (Dordrecht, Netherlands) · 2024
    Article
  12. Optimization of tomato (Frontiers in nutrition · 2024
    Article
  13. Article
  14. Analysis of Polyphenolic Compounds in Water-Based Extracts ofAntioxidants (Basel, Switzerland) · 2022
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Luana IzzoLaboratory of Food Chemistry, Department of Pharmacy, School of Medicine, University of Naples Federico II, Naples, Italy.
Luigi CastaldoLaboratory of Food Chemistry, Department of Pharmacy, School of Medicine, University of Naples Federico II, Naples, Italy.
Sonia LombardiLaboratory of Food Chemistry, Department of Pharmacy, School of Medicine, University of Naples Federico II, Naples, Italy.
Anna GaspariLaboratory of Food Chemistry, Department of Pharmacy, School of Medicine, University of Naples Federico II, Naples, Italy.
Michela GrossoLaboratory of Biochemistry and Molecular Biology, Department of Molecular Medicine and Medical Biotechnology, School of Medicine, University of Naples Federico II, Naples, Italy.
Alberto RitieniLaboratory of Food Chemistry, Department of Pharmacy, School of Medicine, University of Naples Federico II, Naples, Italy.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Tomato (

Indexed as

antioxidant activitybioaccessibilitycanned tomatoescarotenoidin vitro gastrointestinal digestionpolyphenol

Identifiers

PMID35350409
PMCPMC8958018

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.