Evidence map›Paper›PMID 35340439›Full record

ArticleInternational journal of food science2022

Evaluation of Oyster Mushroom (

Nigistie Ejigu, Baye Sitotaw, Solomon Girmay, Hirut Assaye

Abstract read
In one paragraph

Article in International journal of food science, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.

0numbers the graph read from it
0cells of the map it votes in
8citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

8 citing papers in PubMed.

  1. Production of β-Glucans byInternational journal of molecular sciences · 2025
    Review
  2. Review
  3. Enhancing yields ofHeliyon · 2024
    Article
  4. Article
  5. Article
  6. Article
  7. Article
  8. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Nigistie EjiguBahir Dar University, Department of Biology, Ethiopia.
Baye SitotawBahir Dar University, Department of Biology, Ethiopia.ORCID https://orcid.org/0000-0001-5546-2382
Solomon GirmayBahir Dar University, Department of Biology, Ethiopia.
Hirut AssayeBahir Dar University, Department of Applied Human Nutrition, Ethiopia.ORCID https://orcid.org/0000-0003-3560-4552

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The cost of substrates has been one of the challenges for mushroom cultivation. The commonly used substrates for mushroom production are usually expensive. Substrates with a high biomass return that can pose environmental problems can be good alternatives for mushroom cultivation due to multiple advantages. In this regard, the potential use of water hyacinth biomass (a troublesome aquatic weed) as an alternative substrate is worthy of being studied. This study was aimed at evaluating the potential use of water hyacinth biomass for the production of oyster mushroom. The experiment was done in a completely randomized design with nine treatments and four replications. Water hyacinth biomass was supplemented with straw (wheat,

Identifiers

PMID35340439
PMCPMC8941568

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.