ArticleJournal of texture studies2022
A method for evaluating time-resolved rheological functionalities of fluid foods.
Kohei Ohie et al.PubMed ↗Full text ↗Publisher ↗
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ArticleJournal of texture studies2022
Kohei Ohie et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.