Evidence map›Paper›PMID 35337864›Full record

ArticleThe Science of the total environment2022

Effect of temperature on the compositions of ladderane lipids in globally surveyed anammox populations.

Vojtěch Kouba, Kamila Hůrková, Klára Navrátilová, Dana Kok, Andrea Benáková, Michele Laureni, Patricie Vodičková, Tomáš Podzimek, Petra Lipovová, Laura van Niftrik and 4 more

Open access · greenAbstract read
In one paragraph

Article in The Science of the total environment, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
1.2field-weighted citation impact, top 26% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed, 23 citations in OpenAlex.

  1. Review
  2. Review
  3. Article
  4. On anammox activity at low temperature: effect of ladderane composition and process conditions.Chemical engineering journal (Lausanne, Switzerland : 1996) · 2022
    Article
  5. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

14 authors at 3 institutions in 2 countries.

Vojtěch KoubaUniversity of Chemistry and Technology Prague, Department of Water Technology and Environmental Engineering, Technická 5, 166 28 Prague, Czechia. Electronic address: vojtech.kouba@vscht.cz.
Kamila HůrkováUniversity of Chemistry and Technology Prague, Department of Food Analysis and Nutrition, Technická 5, 166 28 Prague, Czechia.
Klára NavrátilováUniversity of Chemistry and Technology Prague, Department of Food Analysis and Nutrition, Technická 5, 166 28 Prague, Czechia.
Dana KokUniversity of Chemistry and Technology Prague, Department of Water Technology and Environmental Engineering, Technická 5, 166 28 Prague, Czechia.
Andrea BenákováUniversity of Chemistry and Technology Prague, Department of Water Technology and Environmental Engineering, Technická 5, 166 28 Prague, Czechia.
Michele LaureniTU Delft, Department of Biotechnology, Building 58, Van der Maasweg 9, 2629 HZ Delft, the Netherlands; TU Delft, Department of Water Management, Building 23, Stevinweg 1, 2628 CN Delft, the Netherlands.
Patricie VodičkováUniversity of Chemistry and Technology Prague, Department of Water Technology and Environmental Engineering, Technická 5, 166 28 Prague, Czechia; University of Chemistry and Technology Prague, Department of Biochemistry and Microbiology, Technická 5, 166 28 Prague, Czechia.
Tomáš PodzimekUniversity of Chemistry and Technology Prague, Department of Biochemistry and Microbiology, Technická 5, 166 28 Prague, Czechia.
Petra LipovováUniversity of Chemistry and Technology Prague, Department of Biochemistry and Microbiology, Technická 5, 166 28 Prague, Czechia.
Laura van NiftrikRadboud University, Department of Microbiology, Institute for Water and Wetland Research, 1Heyendaalseweg 135, 6525 ED AJ Nijmegen, the Netherlands.
Jana HajšlováUniversity of Chemistry and Technology Prague, Department of Food Analysis and Nutrition, Technická 5, 166 28 Prague, Czechia.
Mark C M van LoosdrechtTU Delft, Department of Biotechnology, Building 58, Van der Maasweg 9, 2629 HZ Delft, the Netherlands.
David Gregory WeissbrodtTU Delft, Department of Biotechnology, Building 58, Van der Maasweg 9, 2629 HZ Delft, the Netherlands.
Jan BartáčekUniversity of Chemistry and Technology Prague, Department of Water Technology and Environmental Engineering, Technická 5, 166 28 Prague, Czechia.
University of Chemistry and Technology, Prague · CZDelft University of Technology · NLRadboud University Nijmegen · NL

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The adaptation of bacteria involved in anaerobic ammonium oxidation (anammox) to low temperatures will enable more efficient removal of nitrogen from sewage across seasons. At lower temperatures, bacteria typically tune the synthesis of their membrane lipids to promote membrane fluidity. However, such adaptation of anammox bacteria lipids, including unique ladderane phospholipids and especially shorter ladderanes with absent phosphatidyl headgroup, is yet to be described in detail. We investigated the membrane lipids composition (UPLC-HRMS/MS) and dominant anammox populations (16S rRNA gene amplicon sequencing, Fluorescence in situ hybridization) in 14 anammox enrichments cultivated at 10-37 °C. "Candidatus Brocadia" appeared to be the dominant organism in all but two laboratory enrichments of "Ca. Scalindua" and "Ca. Kuenenia". At lower temperatures, the membranes of all anammox populations were composed of shorter [5]-ladderane ester (reduced chain length demonstrated by decreased fraction of C20/(C18 + C20)). This confirmed the previous preliminary evidence on the prominent role of this ladderane fatty acid in low-temperature adaptation. "Ca. Scalindua" and "Ca. Kuenenia" had distinct profile of ladderane lipids compared to "Ca. Brocadia" biomasses with potential implications for adaptability to low temperatures. "Ca. Brocadia" membranes contained a much lower amount of C18 [5]-ladderane esters than reported in the literature for "Ca. Scalindua" at similar temperature and measured here, suggesting that this could be one of the reasons for the dominance of "Ca. Scalindua" in cold marine environments. Furthermore, we propose additional and yet unreported mechanisms for low-temperature adaptation of anammox bacteria, one of which involves ladderanes with absent phosphatidyl headgroup. In sum, we deepen the understanding of cold anammox physiology by providing for the first time a consistent comparison of anammox-based communities across multiple environments.

Indexed as

Anaerobic Ammonia OxidationBacteriaAnaerobiosisIn Situ Hybridization, FluorescenceMembrane LipidsOxidation-ReductionRNA, Ribosomal, 16STemperatureMembrane LipidsRNA, Ribosomal, 16SAnaerobic ammonium oxidationCandidatus BrocadiaCandidatus ScalinduaEffect of temperatureLadderane phospholipids

Identifiers

PMID35337864
PMCPMC7612979
OpenAlexW4220882356

What OpenQuestion holds

Textmetadata
LicenceTDM
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.