ArticleBMC women's health2022
Young women's food consumption and mental health: the role of employment.
Article in BMC women's health, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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1 citing paper in PubMed, 6 citations in OpenAlex.
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2 authors at 2 institutions in 2 countries.
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Abstract
objectivesThis study explores the relationship between young women's consumption of healthy and unhealthy food and depression and examines the moderating effect of their employment status on the relationship.
methodsThe National Longitudinal Survey of Youth 79 for Children and Young Adults (NLSY79 CY) was used for this study. The final sample included a total of 1524 young women aged from 18 to 35 years. Multiple Linear Regression was conducted to answer the research questions.
resultsFast food consumption was related to higher levels of depression among young women while fruit intake was associated with lower levels of depression. Employment status moderated the relationship between young women's fruit consumption and depression.
conclusionsYoung women are encouraged to consume more fruit and less fast food in order to ameliorate depression. Programs that target young women's mental health should consider addressing their nutritional needs, through, for example, vouchers for fresh, nutritious foods; nutrition or cooking education; or having a certified nutrition specialist on staff.
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