ArticleBiology2022
Traditions for Future Cross-National Food Security-Food and Foraging Practices among Different Native Communities in the Western Himalayas.
Article in Biology, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers.
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Who cites it
15 citing papers in PubMed.
- The shifting dynamics of plant and mushroom foraging in Kashmir.Journal of ethnobiology and ethnomedicine · 2025Article
- Women's Knowledge of Local Plants and Their Gastronomic Heritage in Chitral, NW Pakistan.Plants (Basel, Switzerland) · 2024Article
- Foraging for the future: traditional culinary uses of wild plants in the Western Himalayas-Kashmir Valley (India).Journal of ethnobiology and ethnomedicine · 2024Article
- Cultural vs. State Borders: Plant Foraging by Hawraman and Mukriyan Kurds in Western Iran.Plants (Basel, Switzerland) · 2024Article
- Folk Knowledge and Perceptions about the Use of Wild Fruits and Vegetables-Cross-Cultural Knowledge in the Pipli Pahar Reserved Forest of Okara, Pakistan.Plants (Basel, Switzerland) · 2024Article
- Ethnobotanical Insights into Medicinal and Culinary Plant Use: The Dwindling Traditional Heritage of the Dard Ethnic Group in the Gurez Region of the Kashmir Valley, India.Plants (Basel, Switzerland) · 2023Article
- Climate Change and Human Activities, the Significant Dynamic Drivers of Himalayan Goral Distribution (Biology · 2023Article
- A cross-cultural study of high-altitude botanical resources among diverse ethnic groups in Kashmir Himalaya, India.Journal of ethnobiology and ethnomedicine · 2023Article
- Keeping Healthy in Your Skin-Plants and Fungi Used by Indigenous Himalayan Communities to Treat Dermatological Ailments.Plants (Basel, Switzerland) · 2023Article
- Biomass and Leaf Nutrition Contents of Selected Grass and Legume Species in High Altitude Rangelands of Kashmir Himalaya Valley (Jammu & Kashmir), India.Plants (Basel, Switzerland) · 2023Article
- Edible wild plant species used by different linguistic groups of Kohistan Upper Khyber Pakhtunkhwa (KP), Pakistan.Journal of ethnobiology and ethnomedicine · 2023Article
- Traditional Wild Food Plants Gathered by Ethnic Groups Living in Semi-Arid Region of Punjab, Pakistan.Biology · 2023Article
- Simulation and Techno-Economical Evaluation of a Microalgal Biofertilizer Production Process.Biology · 2022Article
- Traditional Use of Wild and Domestic Fauna among Different Ethnic Groups in the Western Himalayas-A Cross Cultural Analysis.Animals : an open access journal from MDPI · 2022Article
- Quantitative ethnoveterinary study on plant resource utilization by indigenous communities in high-altitude regions.Frontiers in veterinary science · 2022Article
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6 authors.
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No grant is acknowledged in the PubMed record.
Abstract
Traditional diets exist in all cultures and geographic regions, and they often represent healthy eating options. Traditional culinary preparations have, however, often undergone profound change, even in the isolated Himalayan region. Therefore, we adapted methods to identify traditional plant foraging activities to better understand their significance in food system sustainability, as well as to promote innovative local gastronomies. Information on wild food and foraging practices was gathered from varied ethnic groups such as Kashmiri, Gujjars, Pahari, Dogra, Bakarwal, Balti, Beda and Brokpa through interviews (
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