ArticlePlants (Basel, Switzerland)2022
Patterns of Traditional and Modern Uses of Wild Edible Native Plants of Chile: Challenges and Future Perspectives.
Article in Plants (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.
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11 citing papers in PubMed.
- Effect of Thermal and Freeze-Drying on the Volatile Composition of Mountain Horopito (Pseudowintera colorata) and Kawakawa (Piper excelsum).Journal of food science · 2026Article
- Ethnobotanical study of edible underground storage organ plants in Youjiang District, Baise City, Guangxi, China.Journal of ethnobiology and ethnomedicine · 2026Article
- Wild edible plants of Bhutan: Diversity, use patterns, and motivations for consumption.PloS one · 2026Article
- Ethnobotanical study of wild and semi-wild edible plants in Yeki district, Sheka Zone, Southwest Ethiopia.Journal of ethnobiology and ethnomedicine · 2025Article
- Ethnobotanical study of wild edible plants in Goba District Southwest Ethiopia.Scientific reports · 2025Article
- Multiple Uses of Wild Edible Trees by a Nahua-Origin Community in Western Mexico.Plants (Basel, Switzerland) · 2024Article
- Ethnobotanical study of wild edible plants in the mountainous regions of Semnan Province, Iran.Journal of ethnobiology and ethnomedicine · 2024Article
- Wild edible plants of the Yao people in Jianghua, China: plant-associated traditional knowledge and practice vital for food security and ecosystem service.Journal of ethnobiology and ethnomedicine · 2024Article
- Ethnobotanical study of wild edible plants in Arsi Robe district of East Arsi Zone, Ethiopia.Journal of ethnobiology and ethnomedicine · 2024Article
- Wild and cultivated comestible plant species in the Gulf of Mexico: phylogenetic patterns and convergence of type of use.AoB PLANTS · 2023Article
- Ethnobotany for food security and ecological transition: wild food plant gathering and consumption among four cultural groups in Kurram District, NW Pakistan.Journal of ethnobiology and ethnomedicine · 2023Article
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Authors and funding
6 authors.
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Abstract
Wild Edible Plants (WEPs) still play a vital role in the subsistence of many traditional communities, while they are receiving increasing recognition in tackling food security and nutrition at the international level. This paper reviews the use patterns of native WEPs in Chile and discusses their role as future crops and sources of food products. We conducted an extensive literature review by assessing their taxonomic diversity, life forms, consumption and preparation methods, types of use (traditional and modern), and nutritional properties. We found that 330 native species were documented as food plants, which represent 7.8% of the total flora of Chile. These species belong to 196 genera and 84 families. The most diverse families are Asteraceae (34), Cactaceae (21), Fabaceae (21), Solanaceae (20) and Apiaceae (19), and the richest genera in terms of number of species are
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