ArticleSensors (Basel, Switzerland)2022
Data Fusion Approaches for the Characterization of Musts and Wines Based on Biogenic Amine and Elemental Composition.
Article in Sensors (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
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Who cites it
10 citing papers in PubMed, 18 citations in OpenAlex.
- A Comprehensive Literature Review on the Role of Bentonite in White Wine Protein Stabilization.Foods (Basel, Switzerland) · 2025Review
- Exploring the Aroma Profile of Traditional Sparkling Wines: A Review on Yeast Selection in Second Fermentation, Aging, Closures, and Analytical Strategies.Molecules (Basel, Switzerland) · 2025Review
- Long term compositional profiling of historical tokaji aszú wines.NPJ science of food · 2025Article
- Geographical identification of Chinese wine based on chemometrics combined with mineral elements, volatile components and untargeted metabonomics.Food chemistry: X · 2024Article
- Authentication of Cocoa Products Based on Profiling and Fingerprinting Approaches: Assessment of Geographical, Varietal, Agricultural and Processing Features.Foods (Basel, Switzerland) · 2023Review
- Evaluating the Chemical Hazards in Wine Production Associated with Climate Change.Foods (Basel, Switzerland) · 2023Article
- Bioactive Amines in Wines. The Assessment of Quality Descriptors by Flow Injection Analysis with Tandem Mass Spectrometry.Molecules (Basel, Switzerland) · 2022Article
- Inductively Coupled Plasma-Mass Spectrometry (ICP-MS), a Useful Tool in Authenticity of Agricultural Products' and Foods' Origin.Foods (Basel, Switzerland) · 2022Review
- Data Fusion Approaches for the Characterization of Musts and Wines Based on Biogenic Amine and Elemental Composition.Sensors (Basel, Switzerland) · 2022Article
- The Maillard reaction in traditional method sparkling wine.Frontiers in microbiology · 2022Review
Corrections and comments
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Authors and funding
7 authors at 2 institutions in 1 country.
Funding
Abstract
Samples from various winemaking stages of the production of sparkling wines using different grape varieties were characterized based on the profile of biogenic amines (BAs) and the elemental composition. Liquid chromatography with fluorescence detection (HPLC-FLD) combined with precolumn derivatization with dansyl chloride was used to quantify BAs, while inductively coupled plasma (ICP) techniques were applied to determine a wide range of elements. Musts, base wines, and sparkling wines were analyzed accordingly, and the resulting data were subjected to further chemometric studies to try to extract information on oenological practices, product quality, and varieties. Although good descriptive models were obtained when considering each type of data separately, the performance of data fusion approaches was assessed as well. In this regard, low-level and mid-level approaches were evaluated, and from the results, it was concluded that more comprehensive models can be obtained when joining data of different natures.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.