ArticleMicroorganisms2022
Draft Genome Sequence of
Open access · goldAbstract read
In one paragraph
Article in Microorganisms, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 16 papers.
0numbers the graph read from it
0cells of the map it votes in
16citing papers in PubMed
1.8field-weighted citation impact, top 15% of its field
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
16 citing papers in PubMed, 22 citations in OpenAlex.
- Purification and characterization of novel class IId bacteriocins, petauricin A and petauricin B produced by Lactococcus petauri NC2.BMC microbiology · 2026Article
- A chicken-originFrontiers in microbiology · 2026Article
- Virulence, Antibiotic Resistance and Cytotoxic Effects ofMicroorganisms · 2025Article
- Review
- Isolation, characterization, and whole genome sequencing analysis of Aeromonas veronii from Channa argus in China.Veterinary research communications · 2024Article
- Genomic Sequence ofVeterinary sciences · 2024Article
- Whole-genome sequencing of Pseudoalteromonas piscicida 2515 revealed its antibacterial potency against Vibrio anguillarum: a preliminary invitro study.Antonie van Leeuwenhoek · 2024Article
- Antimicrobial Activity, Genetic Relatedness, and Safety Assessment of Potential Probiotic Lactic Acid Bacteria Isolated from a Rearing Tank of Rotifers (Animals : an open access journal from MDPI · 2024Article
- Bacteriocins: potentials and prospects in health and agrifood systems.Archives of microbiology · 2024Review
- Study of the influence of tributyrin-supplemented diets on the gut bacterial communities of rainbow trout (Oncorhynchus mykiss).Scientific reports · 2024Article
- Genomic and Functional Evaluation of TwoGenes · 2024Article
- Evaluation of Safety and Probiotic Traits from a Comprehensive Genome-Based In Silico Analysis ofFoods (Basel, Switzerland) · 2023Article
- Cervicovaginal Bacillus velezensis Isolate: A Potential Probiotic and an Antagonist Against Candida and Staphylococcus.Current microbiology · 2023Article
- Whole-Genome Sequence ofMicroorganisms · 2023Article
- Design ofFoods (Basel, Switzerland) · 2023Article
- Immunomodulatory effects of bacteriocinogenic and non-bacteriocinogenicFrontiers in immunology · 2023Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
12 authors at 3 institutions in 2 countries.
Javier FeitoGrupo de Seguridad y Calidad de los Alimentos por Bacterias Lácticas, Bacteriocinas y Probióticos (SEGABALBP), Sección Departamental de Nutrición y Ciencia de los Alimentos, Facultad de Veterinaria, Universidad Complutense de Madrid, Avda, Puerta de Hierro, s/n., 28040 Madrid, Spain.ORCID 0000-0003-1774-3372
Diogo ContenteGrupo de Seguridad y Calidad de los Alimentos por Bacterias Lácticas, Bacteriocinas y Probióticos (SEGABALBP), Sección Departamental de Nutrición y Ciencia de los Alimentos, Facultad de Veterinaria, Universidad Complutense de Madrid, Avda, Puerta de Hierro, s/n., 28040 Madrid, Spain.ORCID 0000-0002-7513-9432
Manuel Ponce-AlonsoServicio de Microbiología, Hospital Universitario Ramón y Cajal & Instituto Ramón y Cajal de Investigación Sanitaria (IRYCIS), Ctra. Colmenar Viejo, km. 9, 100., 28034 Madrid, Spain.ORCID 0000-0002-3239-9373
Lara Díaz-FormosoGrupo de Seguridad y Calidad de los Alimentos por Bacterias Lácticas, Bacteriocinas y Probióticos (SEGABALBP), Sección Departamental de Nutrición y Ciencia de los Alimentos, Facultad de Veterinaria, Universidad Complutense de Madrid, Avda, Puerta de Hierro, s/n., 28040 Madrid, Spain.
Carlos AraújoGrupo de Seguridad y Calidad de los Alimentos por Bacterias Lácticas, Bacteriocinas y Probióticos (SEGABALBP), Sección Departamental de Nutrición y Ciencia de los Alimentos, Facultad de Veterinaria, Universidad Complutense de Madrid, Avda, Puerta de Hierro, s/n., 28040 Madrid, Spain.
Nuria PeñaGrupo de Seguridad y Calidad de los Alimentos por Bacterias Lácticas, Bacteriocinas y Probióticos (SEGABALBP), Sección Departamental de Nutrición y Ciencia de los Alimentos, Facultad de Veterinaria, Universidad Complutense de Madrid, Avda, Puerta de Hierro, s/n., 28040 Madrid, Spain.
Juan BorreroGrupo de Seguridad y Calidad de los Alimentos por Bacterias Lácticas, Bacteriocinas y Probióticos (SEGABALBP), Sección Departamental de Nutrición y Ciencia de los Alimentos, Facultad de Veterinaria, Universidad Complutense de Madrid, Avda, Puerta de Hierro, s/n., 28040 Madrid, Spain.
Beatriz Gómez-SalaAPC Microbiome Ireland, University College Cork, T12 K8AF Cork, Ireland.
Rosa Del CampoServicio de Microbiología, Hospital Universitario Ramón y Cajal & Instituto Ramón y Cajal de Investigación Sanitaria (IRYCIS), Ctra. Colmenar Viejo, km. 9, 100., 28034 Madrid, Spain.ORCID 0000-0003-1147-7923
Estefanía Muñoz-AtienzaGrupo de Seguridad y Calidad de los Alimentos por Bacterias Lácticas, Bacteriocinas y Probióticos (SEGABALBP), Sección Departamental de Nutrición y Ciencia de los Alimentos, Facultad de Veterinaria, Universidad Complutense de Madrid, Avda, Puerta de Hierro, s/n., 28040 Madrid, Spain.
Pablo E HernándezGrupo de Seguridad y Calidad de los Alimentos por Bacterias Lácticas, Bacteriocinas y Probióticos (SEGABALBP), Sección Departamental de Nutrición y Ciencia de los Alimentos, Facultad de Veterinaria, Universidad Complutense de Madrid, Avda, Puerta de Hierro, s/n., 28040 Madrid, Spain.ORCID 0000-0001-6259-8456
Luis M CintasGrupo de Seguridad y Calidad de los Alimentos por Bacterias Lácticas, Bacteriocinas y Probióticos (SEGABALBP), Sección Departamental de Nutrición y Ciencia de los Alimentos, Facultad de Veterinaria, Universidad Complutense de Madrid, Avda, Puerta de Hierro, s/n., 28040 Madrid, Spain.
Universidad Complutense de Madrid · ESInstituto Ramón y Cajal de Investigación Sanitaria · ESTeagasc - The Irish Agriculture and Food Development Authority · IE
Funding
Comunidad de Madrid (Spain) 2018-T1/BIO-10158Ministerio de Ciencia, Innovación y Universidades (Spain) RTI2018-094907-B-I00Universidad Complutense de Madrid (Spain) Predoctoral contract
Abstract
Probiotics are a viable alternative to traditional chemotherapy agents to control infectious diseases in aquaculture. In this regard,
Indexed as
aquaculturebacteriocinslactic acid bacterianisin Zprobiotics
Identifiers
What OpenQuestion holds
Textmetadata
LicenceCC BY
Read underepoch 390
Registered trials
None linked
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.