ArticleMolecules (Basel, Switzerland)2022
Sizes, Components, Crystalline Structure, and Thermal Properties of Starches from Sweet Potato Varieties Originating from Different Countries.
Article in Molecules (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
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Who cites it
10 citing papers in PubMed.
- Effects of Three Sweet Potato Varieties on the Development, Survival, and Reproduction ofInsects · 2026Article
- Microstructural, physicochemical, thermal, and rheological properties of starches from commonly consumed yam varieties in West Africa.Journal of the science of food and agriculture · 2026Article
- Impact of variety and drying methods on the physicochemical, functional, and thermal properties of Ethiopian potato (Heliyon · 2024Article
- Bioactive Compound Diversity in a Wide Panel of Sweet Potato (Metabolites · 2024Article
- Physicochemical properties of starches from sweet potato root tubers grown in natural high and low temperature soils.Food chemistry: X · 2024Article
- Structural, Thermal, Pasting and Digestion Properties of Starches from Developing Root Tubers of Sweet Potato.Foods (Basel, Switzerland) · 2024Article
- Comparative transcriptome and metabolome analysis of sweet potato (Frontiers in plant science · 2024Article
- Feature Papers in Food Chemistry.Molecules (Basel, Switzerland) · 2022Article
- Relationships between X-ray Diffraction Peaks, Molecular Components, and Heat Properties of C-Type Starches from Different Sweet Potato Varieties.Molecules (Basel, Switzerland) · 2022Article
- Positive effects of dietary fiber from sweet potato [Frontiers in nutrition · 2022Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
6 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Sweet potato is a root tuber crop and an important starch source. There are hundreds of sweet potato varieties planted widely in the world. Starches from varieties with different genotype types and originating from different countries have not been compared for their physicochemical properties. In the research, starches from 44 sweet potato varieties originating from 15 countries but planted in the same growing conditions were investigated for their physicochemical properties to reveal the similarities and differences in varieties. The results showed that the 44 starches had granule size (D[4,3]) from 8.01 to 15.30 μm. Starches had different iodine absorption properties with OD680 from 0.259 to 0.382 and OD620/550 from 1.142 to 1.237. The 44 starches had apparent amylose content from 19.2% to 29.2% and true amylose content from 14.2% to 20.2%. The starches exhibited A-, C
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Registered trials
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